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Philly Sour - Caramel Peach Sour IPA

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

17.4

SRM (morey):

11.0

Mash pH

5.3

Cost $

67.83

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.70 / lb $ 17.00	37	3.5	71.4%
1.50 lb	American - Wheat1.5 lb Wheat	$ 2.00 / lb $ 3.00	38	1.8	10.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	7.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 2.50 / lb $ 1.25	33	120	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.50 / lb $ 1.25	33	1.8	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.00 / lb $ 1.00	0	0	3.6%
14 lbs / $ 25.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	$ 3.69 / oz $ 3.69	Pellet	14.25	Boil at 212 °F	10 min	17.36	33.3%
2 oz	Galaxy2 oz Galaxy Hops	$ 3.69 / oz $ 7.38	Pellet	14.25	Dry Hop at 40 °F	3 days		66.7%
3 oz / $ 11.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Galaxy (Pellet)	$ 3.69 / oz $ 11.07	17.36	100%
3 oz / $ 11.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Strike	158 °F	158 °F	90 min
Starting Mash Thickness: 3.04 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda	$ 0.69 / oz $ 0.07	Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	$ 4.39 / lb $ 0.05	Water Agt	Mash	0 min.
3 g	Epsom Salt	$ 0.02 / g $ 0.07	Water Agt	Mash	0 min.
5 g	Gypsum	$ 3.00 / lb $ 0.03	Water Agt	Mash	0 min.
4 ml	Lactic acid	$ 0.05 / ml $ 0.20	Water Agt	Mash	0 min.
0.25 lb	Lactose	$ 5.38 / lb $ 1.35	Flavor	Boil	15 min.
2 g	Whirlfloc	$ 0.25 / g $ 0.50	Fining	Boil	5 min.
6 lb	Peach Slices (Trader Joes - Frozen)	$ 4.00 / lb $ 24.00	Flavor	Primary	2 days
$ 26.27

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

HYDROMETER READINGS (ROOM TEMP)
Gravity after 1st mash - 1.054 (1.052 + 0.02 for temp adjustment)
Gravity after boil - 1.054 (????? - looks to be potentially a bad reading)
Gravity from bottom of fluid of boil (1.063)
Gravity after 36hrs fermenting - 1.063
Gravity after 2 weeks fermenting - 1.016

pH READINGS (ROOM TEMP)
pH during mash - 5.3 c
pH post mash - 5.3
pH after boil - 5.3
pH after 36hrs fermenting - 4.9

Repitched rehydrated philly sour yeast at 36 hours after no apparent attenuation or signs of fermentation for the first yeast batch. Very small spots (approximately 1-2mm) of potential infection appeared around open air area above wort. The rehydrated philly sour pitch took off rapidly, showing signs of activity at 5 hours and significant increase in bubbling at 7 hours after pitch. It is worth noting that this philly sour yeast packet expired in a year from now, but the packet was not vacuum sealed right and air and loose space within the packet. Appears to be working fine.

Stirred hard during mash every 15 mins leaving grain bed untouched. Recirculated at 30 mins left in mash with low flow. Cooled rapidly to 80F or below with wort chiller - potentially cooled too far - unsure of how accurate anvil foundry thermostat is.

SO42-/Cl- ratio: 1.2 Balanced

120L Crystal Malt 0.5Lbs

6lbs frozen peaches @ 48 hr mark primary

Cold crashed for 3 days, dry hopped starting at cold crash for entire duration of cold crash with two ounces of galaxy pellets

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2022-04-20 21:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Philly Sour - Caramel Peach Sour IPA

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