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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale Ale10 lb Pale Ale |
$ 1.70 / lb $ 17.00 |
37 | 3.5 | 71.4% |
| 1.50 lb | American - Wheat1.5 lb Wheat |
$ 2.00 / lb $ 3.00 |
38 | 1.8 | 10.7% |
| 1 lb | Flaked Oats1 lb Flaked Oats |
$ 2.00 / lb $ 2.00 |
33 | 2.2 | 7.1% |
| 0.50 lb | American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L |
$ 2.50 / lb $ 1.25 |
33 | 120 | 3.6% |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
$ 2.50 / lb $ 1.25 |
33 | 1.8 | 3.6% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 2.00 / lb $ 1.00 |
0 | 0 | 3.6% |
| 14 lbs / $ 25.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Galaxy1 oz Galaxy Hops |
$ 3.69 / oz $ 3.69 |
Pellet | 14.25 | Boil at 212 °F | 10 min | 17.36 | 33.3% |
| 2 oz | Galaxy2 oz Galaxy Hops |
$ 3.69 / oz $ 7.38 |
Pellet | 14.25 | Dry Hop at 40 °F | 3 days | 66.7% | |
| 3 oz / $ 11.07 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
$ 3.69 / oz $ 11.07 |
17.36 | 100% |
| 3 oz / $ 11.07 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.6 gal | Strike | 158 °F | 158 °F | 90 min | |
|
Starting Mash Thickness:
3.04 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Baking Soda |
$ 0.69 / oz $ 0.07 |
Water Agt | Mash | -- |
| 5 g | Calcium Chloride (anhydrous) |
$ 4.39 / lb $ 0.05 |
Water Agt | Mash | -- |
| 3 g | Epsom Salt |
$ 0.02 / g $ 0.07 |
Water Agt | Mash | -- |
| 5 g | Gypsum |
$ 3.00 / lb $ 0.03 |
Water Agt | Mash | -- |
| 4 ml | Lactic acid |
$ 0.05 / ml $ 0.20 |
Water Agt | Mash | -- |
| 0.25 lb | Lactose |
$ 5.38 / lb $ 1.35 |
Flavor | Boil | 15 min. |
| 2 g | Whirlfloc |
$ 0.25 / g $ 0.50 |
Fining | Boil | 5 min. |
| 6 lb | Peach Slices (Trader Joes - Frozen) |
$ 4.00 / lb $ 24.00 |
Flavor | Primary | 2 days |
| $ 26.27 | |||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
HYDROMETER READINGS (ROOM TEMP)
Gravity after 1st mash - 1.054 (1.052 + 0.02 for temp adjustment)
Gravity after boil - 1.054 (????? - looks to be potentially a bad reading)
Gravity from bottom of fluid of boil (1.063)
Gravity after 36hrs fermenting - 1.063
Gravity after 2 weeks fermenting - 1.016
pH READINGS (ROOM TEMP)
pH during mash - 5.3 c
pH post mash - 5.3
pH after boil - 5.3
pH after 36hrs fermenting - 4.9
Repitched rehydrated philly sour yeast at 36 hours after no apparent attenuation or signs of fermentation for the first yeast batch. Very small spots (approximately 1-2mm) of potential infection appeared around open air area above wort. The rehydrated philly sour pitch took off rapidly, showing signs of activity at 5 hours and significant increase in bubbling at 7 hours after pitch. It is worth noting that this philly sour yeast packet expired in a year from now, but the packet was not vacuum sealed right and air and loose space within the packet. Appears to be working fine.
Stirred hard during mash every 15 mins leaving grain bed untouched. Recirculated at 30 mins left in mash with low flow. Cooled rapidly to 80F or below with wort chiller - potentially cooled too far - unsure of how accurate anvil foundry thermostat is.
SO42-/Cl- ratio: 1.2 Balanced
120L Crystal Malt 0.5Lbs
6lbs frozen peaches @ 48 hr mark primary
Cold crashed for 3 days, dry hopped starting at cold crash for entire duration of cold crash with two ounces of galaxy pellets
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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