Porter Baltique Beer Recipe | All Grain Baltic Porter by Brewer #70899 | Brewer's Friend
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Porter Baltique

346 calories 30.4 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Tuesday February 14th 2017
1.112
1.021
11.9%
37.1
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 79.6%
0.47 kg United Kingdom - Brown0.467 kg Brown 32 65 4.1%
0.46 kg German - De-Husked Caraf II0.464 kg De-Husked Caraf II 32 418 4.1%
0.54 kg German - Smoked Malt0.54 kg Smoked Malt 37 3 4.8%
220 g German - Caramel Wheat220 g Caramel Wheat 34 46 1.9%
110 g German - CaraMunich III110 g CaraMunich III 34 57 1%
500 g United Kingdom - Extra Dark Crystal 120L500 g Extra Dark Crystal 120L 33 120 4.4%
11.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.3 Boil 60 min 30.98 50%
30 g Northdown30 g Northdown Hops Pellet 6.7 Boil 10 min 6.12 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Porter Baltique" Baltic Porter beer recipe by Brewer #70899. All Grain, ABV 11.89%, IBU 37.09, SRM 40.25, Fermentables: (Maris Otter Pale, Brown, De-Husked Caraf II, Smoked Malt, Caramel Wheat, CaraMunich III, Extra Dark Crystal 120L) Hops: (Magnum, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 21:06 UTC
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