Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
30.98 |
50% |
|
30 g |
Northdown30 g Northdown Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
6.12 |
50% |
|
60 g
/ $ 0.00
|
"Porter Baltique" Baltic Porter beer recipe by Brewer #70899. All Grain, ABV 11.89%, IBU 37.09, SRM 40.25, Fermentables: (Maris Otter Pale, Brown, De-Husked Caraf II, Smoked Malt, Caramel Wheat, CaraMunich III, Extra Dark Crystal 120L) Hops: (Magnum, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 21:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
