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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | Bairds - Maris Otter Pale Ale2.25 lb Maris Otter Pale Ale |
$ 1.32 / lb $ 2.97 |
37.5 | 2.5 | 67.3% |
12 oz | Briess - Barley, Flaked12 oz Barley, Flaked |
$ 1.63 / lb $ 1.22 |
32.2 | 1.4 | 22.4% |
5.50 oz | Crisp Malting - Roasted Barley5.5 oz Roasted Barley |
$ 2.14 / lb $ 0.74 |
31.28 | 520 | 10.3% |
53.50 oz / $ 4.93 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Artisan - Kent Goldings20 g Kent Goldings Hops |
$ 2.50 / oz $ 1.76 |
Pellet | 4.2 | First Wort | 60 min | 37.8 | 100% |
20 g / $ 1.76 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Artisan - Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops |
$ 2.50 / oz $ 1.76 |
37.8 | 100% |
20 g / $ 1.76 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Steeping | 60 °F | 150 °F | 75 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
0.25 oz | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 15 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 11.89 psi Temp: 68 °F CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
82 | 11 | 6 | 123 | 55 | 280 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |