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Guinness Keg

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 14oz)
Carbs: 14 g (Per 14oz)
URL: https://byo.com/body/item/1674-style-profile

Created Wednesday December 2nd 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

37.8

SRM (morey):

33.4

Mash pH

5.4

Cost $

6.69

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 14oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 lb	Bairds - Maris Otter Pale Ale2.25 lb Maris Otter Pale Ale	$ 1.32 / lb $ 2.97	37.5	2.5	67.3%
12 oz	Briess - Barley, Flaked12 oz Barley, Flaked	$ 1.63 / lb $ 1.22	32.2	1.4	22.4%
5.50 oz	Crisp Malting - Roasted Barley5.5 oz Roasted Barley	$ 2.14 / lb $ 0.74	31.28	520	10.3%
53.50 oz / $ 4.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Kent Goldings20 g Kent Goldings Hops	$ 2.50 / oz $ 1.76	Pellet	4.2	First Wort	60 min	37.8	100%
20 g / $ 1.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Artisan - Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.76	37.8	100%
20 g / $ 1.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	60 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 oz	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	11	6	123	55	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2022-02-27 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Guinness Keg

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