Guinness Keg - Beer Recipe - Brewer's Friend

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Guinness Keg

142 calories 14.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 142 calories (Per 14oz)
Carbs: 14.9 g (Per 14oz)
URL: https://byo.com/body/item/1674-style-profile
Created: Wednesday December 2nd 2020
1.043
1.011
4.2%
39.5
32.7
5.3
11.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bairds - Maris Otter Pale Ale3.5 lb Maris Otter Pale Ale $ 1.32 / lb
$ 4.62 		37.5 2.5 70%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked $ 1.63 / lb
$ 1.63 		32.2 1.4 20%
8 oz Crisp Malting - Roasted Barley8 oz Roasted Barley $ 2.14 / lb
$ 1.07 		31.28 520 10%
5 lbs / $ 7.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 39.46 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.38 oz Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 11 6 123 55 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 60 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.6 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.53 22.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Guinness Keg" Dry Stout beer recipe by Josh Hughes. BIAB, ABV 4.19%, IBU 39.46, SRM 32.69, Fermentables: ( Maris Otter Pale Ale, Barley, Flaked, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2024-02-04 23:17 UTC