Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
jarrylo1 oz jarrylo Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
61.34 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.49 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
jarrylo (Pellet) 0.99999999771257 oz jarrylo (Pellet) Hops |
|
61.34 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
8.49 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
Infusion |
-- |
154 °F |
60 min |
|
|
batch |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
"A Victory Roast" American Stout beer recipe by SandS. All Grain, ABV 5.14%, IBU 69.83, SRM 40.84, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Carapils (Dextrine Malt), Victory) Hops: (jarrylo, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-29 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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