JonGaarden

168 calories
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon
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1.051
1.013
5%
17.3
4.79
n/a
Fermentables
Amount Fermentable PPG °L Bill %
4 kgUnited Kingdom - Pale 2-Row4 kg Pale 2-Row382.561.5%
2 kgFlaked Wheat2 kg Flaked Wheat34230.8%
500 gFlaked Oats500 g Flaked Oats332.27.7%
6.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
28 gHallertau Mittelfruh28 g Hallertau Mittelfruh HopsPellet4.5Boil60 min14.9
28 gSaaz28 g Saaz HopsPellet2Boil10 min2.4
Other Ingredients
Amount Name Type Use Time
28 gOrange Peel, Bitter28 g Orange Peel, BitterFlavorBoil5 min.
3 eachChamomile Tea3 each Chamomile TeaFlavorBoil5 min.
28 gCoriander Seeds, Cracked28 g Coriander Seeds, CrackedFlavorBoil5 min.
1 tspYeast Nutrient1 tsp Yeast NutrientOtherBoil1 hr.
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
16.7 - 23.9 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 0 18 19 49
Mash Chemistry and Brewing Water Calculator
Notes
Total mash water: 42.3
Strike water volume : 17.6
Sparge water volume: 24.7
Kettle volume: 34.8

Mash Water Additions:

6.4g Calcium Choride
4.3g Gypsum
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View Count: 386
Brew Count: 0
Last Updated: 2018-01-13 18:24 UTC
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