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Sunny Citrus IPA

164.7 calories 16.72 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brendan McClenahan - Beerrecipes.org
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday October 5th 2017
1.050
1.012
5.01%
37.9
8.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.6%
4 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 10 days 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 25.91 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.5 22.2%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 9.49 11.1%
4.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep all milled grain for 60 mins, keeping it at 160 - 165 degrees
Sparge in 180 degree water
Bring the wort to a boil and add your Goldings.
with 20 mins left, add 1 oz. Cascade
with 2 mins left, add remainder Cascade
strain into fermenter and pitch yeast at room temp.
Once primary fermentation is complete, add 2 oz. Columbus by dry hopping
Bottle after 10 - 14 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-05 23:13 UTC
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