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Sunny Citrus IPA

165 calories 17 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brendan McClenahan - Beerrecipes.org
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday October 5th 2017
1.050
1.012
5.01%
37.9
8.66
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 28.6%
4 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 10 days 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 25.91 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.5 22.2%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 60 min 9.49 11.1%
 
Other Ingredients
Amount Name Type Use Time
1 each whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.81 -3.3  
Boil water added to kettle 6.19 24.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Top off amount 0.09 0.4  
Total: 7.09 28.4
 
Notes

Steep all milled grain for 60 mins, keeping it at 160 - 165 degrees
Sparge in 180 degree water
Bring the wort to a boil and add your Goldings.
with 20 mins left, add 1 oz. Cascade
with 2 mins left, add remainder Cascade
strain into fermenter and pitch yeast at room temp.
Once primary fermentation is complete, add 2 oz. Columbus by dry hopping
Bottle after 10 - 14 days

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  • Last Updated: 2017-10-05 23:13 UTC