Homebrew Beer Recipes

Page 1162 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel - LME	Munich Dunkel	1.2 Gallons	1.041	1.007	4.39	20.37	15.75 °L	1.3K	1
Author: Buzz9 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 3:31 PM Notes:
Cranberry Mead (#22)	Other Fruit Melomel	5 Gallons	1.084	1.001	10.91	0	3.86 °L	1.3K	1
Author: Ericbeast Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:57 PM Notes: 10 lbs of honey, mixed vigorously with 4.5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.078, before I added the cranberries.
To Øl # DIPA Test1	Double IPA	10 Litres	1.086	1.017	9.02	114.1	6.57 °L	1.3K	0
Author: DMB - JW Boil Size: 16.07 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 7g/liter Creation Date: 11/20/2022 11:16 AM Notes: Original: efficiency was very low for me. adjust accordingly. Dry hop after 1 week for 4 days. Mitt: Det blev mycket svagare än tänkt, dåligt med plats i kastrullen. Hade vart bättre med mindre mängd malt och sedan fuskat med socker/maltextrakt. Alternativt kört om och öst igenom flera gånger
Neuse River Porter	Robust Porter	5.5 Gallons	1.057	1.016	5.3	14.19	37.86 °L	1.3K	0
Author: Tres Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: pale dme Priming Amount: 8 oz Creation Date: 5/19/2013 2:29 PM Notes:
Kirby's Adventure In Hazeland	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	25.03	4.57 °L	1.3K	1
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/26/2021 3:09 PM Notes:
Clone Heineken	American Lager	25 Litres	1.046	1.008	5.01	17.03	3.87 °L	1.3K	0
Author: Arnold´s Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 1:34 PM Notes:
Bounce Back - American Brown Ale	American Brown Ale	13.6 Litres	1.05	1.012	4.99	26.98	19.33 °L	1.3K	0
Author: SnoopW Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 5/6/2020 8:00 PM Notes:
Coopers SMASH V1	American Pale Ale	21 Litres	1.059	1.01	6.44	36.62	3.58 °L	1.3K	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:46 AM Notes:
Irish Red (Session)	Irish Red Ale	25 Litres	1.038	1.011	3.59	25.5	11.69 °L	1.3K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:40 PM Notes: 1x Danstar ESB 1x Danstar Nottingham 1 EUR (mala flaška)
Flying Buttress	Trappist Single	23 Litres	1.045	1.006	5.16	37.17	4.41 °L	1.3K	1
Author: John Snelson Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:08 AM Notes:
Hip Hops [extract]	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.5	58.36	4.17 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:18 PM Notes: Heat 22 liters of water to boiling temp. Add extract and sugar. Boil for 30 minutes. Add hops per recipe. Add maltodextrin before cooling.
Ginger Cider	Common Cider	3 Gallons	1.061	1.01	6.62	0	8.2 °L	1.3K	0
Author: jwalkermed Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 6:59 PM Notes: 3 gallons Louisburg Premium Apple Cider from HEB 1lb table sugar 1/2 tsp pectic enzyme/gallon juice 1/4 tsp yeast nutrient on day 1, 2, 3 and 4 1lb 2.4 oz ginger @ secondary till it tastes good. Cold crash. Sorbate then 2 can of apple juice concentrate 1/2 cup of corn sugar boiled in water to keg for carbonation.
377 Imperial Cream Ale 15%	Cream Ale	180 Gallons	1.076	1.022	7.15	30.35	3.81 °L	1.3K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:10 PM Notes:
Golden IPA	American IPA	5.5 Gallons	1.056	1.014	5.51	88.28	7.92 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 3:01 PM Notes: Brewing day went perfectly. next morning flocculation was very violent. Had to purchase Blow-0ff tubes. $8.00 Solution: Purchase 2 big mouth Bubblers. 6.5 gal. $60 ea.
Hoppy AIH Irish Hills Red	Irish Red Ale	5.1 Gallons	1.053	1.013	5.21	30.71	15.14 °L	1.3K	0
Author: Highlands Corner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:48 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.056	1.019	4.9	18.75	27.65 °L	1.3K	0
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 10/18/2015 11:40 AM Notes:
Kräm Av 3	Cream Ale	23 Litres	1.041	1.006	4.62	6.79	3.01 °L	1.3K	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:59 PM Notes:
Blind Pig IPA (All Grain BIAB) 122615	Imperial IPA	10 Gallons	1.075	1.015	7.91	129.96	6.81 °L	1.3K	3
Author: Hop Chick Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8oz Creation Date: 4/12/2015 7:04 PM Notes: BIAB w. passive air cooling. Depending on final boil volume, may or may not add ice.
Dave's Diablo	Belgian Tripel	5 Gallons	1.079	1.019	7.9	34.13	4.62 °L	1.3K	0
Author: camdog Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: simplicity Priming Amount: 33gr. per gal. Creation Date: 1/26/2015 5:29 PM Notes: 90 min. boil - chill to 68* oxygenate for 45 seconds primary fermentation at 70* - 7 days secondary fermentation in barn at cooler temp 4-6 weeks bottle prime with simplicity 33gr. per gallon I used Fuggles and German Spalt hops because of unavailability of Stryian Goldings ans Saaz
Old Painty Can Flanders Red	Flanders Red Ale	5 Gallons	1.06	1.004	7.34	27.41	12.38 °L	1.3K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:33 PM Notes: My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year.......
« First ‹ Previous 1158 1159 1160 1161 1162 1163 1164 1165 1166 Next › Last »							Page 1162 of 15,915 20 Recipes of 318,299