Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogfish Head 60 Min IPA	American IPA	38 Litres	1.062	1.014	6.34	118.81	8.99 °L	1.5K	4
Author: Mall Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 1:36 AM Notes: A Beauty, keep doing a must have beer.
Strawberry Shortcake Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.021	6.87	27.65	6.77 °L	1.5K	2
Author: Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 7/19/2022 10:11 PM Notes:
Cosmic Dirt (Space Dust Clone)	American IPA	5.5 Gallons	1.096	1.02	10.03	77.53	7.79 °L	1.5K	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/15/2018 3:59 PM Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/ STYLE India Pale Ale BODY Light to Medium TASTING NOTES The hopping: Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS Two - row, great western preferred. C-15, Carpils Dextrine Added Acidulated malt for pH adjustment to my local water. You may not need this addition. Adjusted pH: 6.9 to 5.24 IBU: 72-73 # Brew Session Notes ## Fermentables - Pale 2-Row - Caramel / Crystal 15L - Carapils (Dextrine Malt) ## Hops - Chinook 1oz @ 60 - Amarillo 1 oz @ 30 - Citra 1 oz @ 30 - Amarillo 1 oz @ 3 - Citra 1oz @ 3 - Citra 1 oz dry hop at 2 wks - Amarillo 1 oz dry hop @ 2 wks ## Yeast - Northwest Ale 1332 (2) ## Water - 11 Gallons Total - 7 gallon in Mash Tun ... treated with 4 tsps CaCl - 4 Gallon HLT Last edit - April 7, 2021 reduced tun water to 7 gal increased sparge to 4 gal decreased boil time to 60 minutes increased CaCl to 4 tsps from 3 (pH 5.4 desired) increased brewhouse efficiency to last brew = 75% Changed hops add times to increase IBU to 72-73 Last Last Edit -- Novemver 12, 2022 After researching brew water for West Coast IPA's, I have decided to try this recipe using distilled water (no chlorine or chloramines) and adding brewing salts for a Pale Ale profile (half of the minerals of Burton on Kent water profile). Calcs brunwater.com and verified by this software. Water chemistry is included here because water chemistry module of this software is full of errors
PFriem Mosaic Pale	American Pale Ale	3.5 Gallons	1.063	1.016	6.18	41.36	6.46 °L	1.5K	1
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:27 PM Notes:
Belgian Blond Kruijf	Belgian Blond Ale	8.4 Litres	1.071	1.016	7.17	26.7	4.69 °L	1.5K	6
Author: Kruijfbier Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 2:39 PM Notes:
Pale Wheat Ale	American Pale Ale	5 Gallons	1.07	1.017	7.06	79.91	5.43 °L	1.5K	0
Author: johnbaker705 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:26 PM Notes:
Hallertau Blanc Trois Vrai	Brett Beer	5.5 Gallons	1.055	1.008	6.16	69.95	3.63 °L	1.5K	0
Author: AventinusCam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/4/2016 6:34 AM Notes:
Lucky Dip Biere De Garde (wy3725)	Bière de Garde	11 Litres	1.066	1.015	6.66	18.55	6.17 °L	1.5K	0
Author: duncans Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:49 PM Notes: Like biere de Mars in farmhouse ales, Lager for 4 to 8 weeks.
Maple Barleywine	American Barleywine	11 Gallons	1.102	1.029	9.58	87.98	25.35 °L	1.5K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:54 PM Notes:
Belgian Trippel	Belgian Tripel	27 Litres	1.079	1.015	8.99	28.6	5.55 °L	1.5K	1
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:39 PM Notes: 3g yeast nutriants .3g servomyces nutrition Yeast starter two steps. Pitching reate ca 550B
Juleøl	Foreign Extra Stout	20 Litres	1.074	1.018	7.24	32.83	31.22 °L	1.5K	0
Author: Holkedalen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2014 12:15 PM Notes:
2025.04.24 Ester Bunny	American IPA	5.5 Gallons	1.071	1.014	7.37	114	4.44 °L	1.5K	0
Author: Atelophobic Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2013 5:02 AM Notes:
The Bard's Barley	Best Bitter	5.5 Gallons	1.044	1.01	4.36	40.08	7.56 °L	1.5K	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/6/2015 7:49 AM Notes: trying to use up the harvested yeast. The london Ale yeast gives great english ale flavor and the SHGA yeast dries out the product
B&W's Deuchars	Ordinary Bitter	42 Litres	1.038	1.009	3.8	29.31	11.02 °L	1.5K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:36 PM Notes:
Grisette	Saison	48 Litres	1.045	1.01	4.58	24.04	3.64 °L	1.5K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 93 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:48 AM Notes: 1 pack m29
Fjord & Fjell What The Helles	Munich Helles	30 Litres	10.541	2.89	4.07	21.16	3.45 °L	1.5K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 39.5 Litres Boil Time: 105 Boil Gravity: 8.1 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:17 PM Notes:
SchuBrew English Mild 2018	Dark Mild	5.5 Gallons	9.523	2.467	3.73	21.07	21.35 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 6:09 PM Notes:
Buddah Life	Premium American Lager	5 Gallons	1.046	1.011	4.72	25.51	3.32 °L	1.5K	0
Author: cearum Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:21 PM Notes: Updated: Added 0.5 oz more hops as it could use a bit more of a bite. Fermentation Schedule: - 48 F - 5 days Ramp up 5 F every 12 hours until 66 F (Or set to 66 for 5 days) - 53 - 12 hours - 58 - 12 hours - 63 - 12 hours - 66 - 5 days Ramp Down 5-8 F every 12 hours until 30-32 F (or just drop it to 30-32 for 5 days) - 60 - 12 hours - 54 - 12 hours - 48 - 12 hours - 42 - 12 hours - 36 - 12 hours - 31 - 3-5 days Package Enjoy!
Estrella Caribe	American Pale Ale	800 Litres	1.037	1.007	3.97	22.36	2.12 °L	1.5K	0
Author: Marsam Brands Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:54 PM Notes:
Pretzel Wheat	American Wheat Beer	5.5 Gallons	1.045	1.01	4.56	30.67	5.08 °L	1.5K	1
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 9:22 PM Notes:
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