Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death Cab For Cutie Pale	American Pale Ale	38 Litres	1.043	1.007	4.68	24.3	9.7 °L	1.4K	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:40 AM Notes:
BrewDog - Black Tokyo Horizon (w/Nøgne Ø & Mikkeller)	Russian Imperial Stout	20 Litres	1.156	1.03	17.2	75	64 °L	1.4K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2010 12:00 AM Notes: First Brewed 12/2010 Special Collaboration between Nøgne, Mikkeller and BrewDog which is a recipe based on all three brewers’ big stouts; Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*. Extend the mash time as much as possible to create maximum fermentable sugars. Boil for longer in the kettle to help evaporate off the water, and make the sugar concentration stronger. https://www.brewdog.com/beers/diy-dog
Eggnog Milk Stout	Sweet Stout	1 Gallons	1.052	1.016	4.79	28.64	39.63 °L	1.4K	2
Author: Mr Meeseeks Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° F Priming Method: Maple syrup Priming Amount: 3 tbsp Creation Date: 9/25/2017 12:49 AM Notes:
Bourbon Vanilla Porter	American Porter	1 Gallons	1.082	1.016	8.76	38.27	34.79 °L	1.4K	2
Author: Kevin Rivenburg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz. bottle Creation Date: 8/3/2017 2:30 PM Notes: - On brew day, cut one vanilla bean in half and using a sharp knife, split it open lengthwise. Let soak in 2 oz. of bourbon. - After 7 days of fermentation, If using a secondary fermenter, tranfer beer and add vanilla and bourbon mixture. If just using a primary fermenter, add bourbon/vanilla directly to primary fermenter. Leave for an additional 7 days for these flavors to absorb into your beer.
Headly Lamarr - Rock Ridge IIPA	Imperial IPA	5.5 Gallons	1.081	1.017	8.4	143.71	5.67 °L	1.4K	0
Author: Cornbread907 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 7:34 PM Notes: HOPS BILL: At 30 Mins: 1.5 oz Simcoe At Flameout: 1oz Cascade 1oz Apollo 1oz Simcoe 30 mins into hop stand 1oz Centennial 1oz Simcoe 1oz Columbus Primary Dry Hop 1oz Chinook 1oz Citra 1oz Simcoe Secondary Dry Hop 1.25oz Centennial 1.25 Simcoe
Kevin's Vanilla Porter	American Porter	10.5 Gallons	1.076	1.015	7.88	23.04	36.63 °L	1.4K	0
Author: BrewKing60 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 2:48 PM Notes: Add 1 vanilla bean at last 5 minutes of boil, if needed. Strike water at 168 degrees, sparge water 3.5 gallons Put in secondary fermentation after 5-7 days then add vanilla beans need 2 bags of yeast
Ridgeline Session IPA	American IPA	5.5 Gallons	1.048	1.008	5.15	52.06	6.08 °L	1.4K	0
Author: RockyMtnGT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:32 AM Notes:
Sunny Wheat	American Wheat Beer	5 Gallons	1.051	1.01	5.47	30.06	3.86 °L	1.4K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 3:42 AM Notes:
Woodpecker	Ordinary Bitter	10 Litres	1.036	1.009	3.52	32.59	8.96 °L	1.4K	1
Author: Saddler Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:27 PM Notes:
Coffee Stout	American Stout	2.5 Gallons	1.06	1.016	5.84	45.14	35.41 °L	1.4K	0
Author: friskywhiskers Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 5:26 AM Notes: Steep coffee grounds for 10min at flameout.
Sam-ish Nut Brown Ale	Northern English Brown	5 Gallons	1.068	1.019	6.46	34.63	19.7 °L	1.4K	1
Author: stevecry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: natural carb in keg Priming Amount: 4oz Creation Date: 11/2/2012 4:29 PM Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe. Came out GREAT! toasting of the oats took a lot longer then expected. Beer fermented like a champ finished 1.010, (Safale 04 is awesome) I would scale back on the UK Chocolate from 6oz to 4oz. Its slightly too chocolaty for my taste but I'm being hard on myself. Great beer though. Maybe next time I'll mash at 158*
Tripel - Westmalle Style	Belgian Tripel	5.5 Gallons	1.087	1.011	10.02	36.05	4.03 °L	1.4K	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:02 PM Notes: Start fermentation at 16.7, ramp to 22.2 over 6 days Day 1: 16.7 Day 2: 17.5 Day 3: 18.8 Day 4: 20.0 Day 5: 21.2 Day 6: 22.2
Drunken Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.018	8.29	25.37	8.7 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 9/28/2015 9:01 PM Notes:
A Victory Roast	American Stout	5 Gallons	1.056	1.017	5.14	69.83	40.84 °L	1.4K	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:50 PM Notes:
White IPA	American IPA	465 Gallons	1.059	1.013	6.27	59.38	7.37 °L	1.4K	0
Author: paulroys Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 7:20 PM Notes:
CITRA ALE	American Pale Ale	2.9 Gallons	1.044	1.008	4.7	32.56	5.06 °L	1.4K	0
Author: DWT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 4 OZ Creation Date: 3/9/2015 7:32 PM Notes: OG measured with refractometer at 10 or 1.040, temp @ 65 Gravity being taken March 23 was 1.003 After 2 weeks beer had a harsh taste and aroma was overpowering. BUT after 6 weeks in bottle beer was fine.
Laguna Honda IPA	American IPA	5.5 Gallons	1.074	1.018	7.4	165.59	10.48 °L	1.4K	0
Author: Bryan B. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:45 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.014	6.01	44.41	12.36 °L	1.4K	0
Author: Ryan Daigle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2011 6:40 PM Notes:
Roberts White Apricot IPA	American IPA	5.5 Gallons	1.086	1.022	8.33	89.53	4.73 °L	1.4K	0
Author: 2fndope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 12/7/2013 6:31 PM Notes: Blend Frozen Apricots with Everclear to distill.
Next Up On The Board	American IPA	6.5 Gallons	1.067	1.014	6.95	100.87	4.55 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/7/2013 7:27 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for 14-17 days. Cold Crash to 36F for 2 days before racking to secondary. Rack, bring back to 66F, then dry hop for 3 days.
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