SchuBrew English Mild 2018 Beer Recipe | BIAB Dark Mild | Brewer's Friend
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SchuBrew English Mild 2018

125 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday January 1st 2018
9.5 °P
2.5 °P
3.7%
21.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 23.5%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 11.8%
6 oz American - Chocolate6 oz Chocolate 29 350 4.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.5%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.07 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew English Mild 2018" Dark Mild beer recipe by SchuBrew. BIAB, ABV 3.73%, IBU 21.07, SRM 21.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Dark Crystal 80L, Chocolate, Pale Chocolate) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 18:09 UTC
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danryankc 03/03/2018 at 02:33pm
Did you have an extended boil for this? 7.5 gallons down to 5.5?

Was I one of the judges who got to taste this one?



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