Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slapdash Pumpkin Stout	Imperial Stout	3 Gallons	1.106	1.029	10.09	67.32	30.4 °L	1.4K	2
Author: PicoBrewer30 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 7:07 PM Notes: Pumpkin spice mix: -3 Tbsp cinnamon ground -2 tsp ginger ground -2 tsp nutmeg ground -1 1/2 tsp all spice ground -1 1/2 tsp cloves ground
SchuBrew RIS 2017	Imperial Stout	5.5 Gallons	1.112	1.023	11.65	69.19	50 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:27 PM Notes:
Summer Shandy 2.0	American Wheat Beer	4.5 Gallons	1.053	1.013	5.33	21.95	4.62 °L	1.4K	1
Author: devanjwanek Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:02 PM Notes:
Mriya IPA	American IPA	20 Litres	1.055	1.012	5.67	43.13	5.01 °L	1.4K	0
Author: DMB - JW Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 6:14 PM Notes: Brygg För Ukraina MRIYA IPA - Collaboration with Underwood Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Rye Red Ale	Irish Red Ale	12.5 Gallons	1.053	1.013	5.35	17.34	13.83 °L	1.4K	1
Author: Brasserie Champlain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/21/2022 10:42 PM Notes:
Chipotle Porter	English Porter	30 Gallons	1.053	1.013	5.33	21.36	19.87 °L	1.4K	0
Author: Maltose Falcons Boil Size: 31.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 6:41 AM Notes:
NB Phat Tyre Amber Ale	Belgian Pale Ale	5 Gallons	1.055	1.01	5.87	35.85	21.58 °L	1.4K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:34 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.046	1.014	4.24	17.75	3.79 °L	1.4K	2
Author: MiggySmalls Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/16/2019 3:53 PM Notes:
Hard Lemonade	No Profile Selected	21 Litres	1.053	1.016	4.8	0	1.27 °L	1.4K	0
Author: snardi1994 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:24 PM Notes:
You Little "RIPA"	Specialty IPA: Rye IPA	75 Litres	1.056	1.009	6.09	74	12.12 °L	1.4K	1
Author: Credible Sauce Boil Size: 84 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:33 PM Notes:
Gamma Ray APA	American Pale Ale	24 Litres	1.048	1.008	5.21	33.24	6.3 °L	1.4K	0
Author: bluekieran Boil Size: 30.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:36 PM Notes:
Pineapple IPA	American IPA	40 Litres	1.056	1.014	5.54	41.85	6.25 °L	1.4K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 1:58 PM Notes:
F&F IPA Clone, # 1, # 4	American IPA	12 Litres	1.048	1.011	4.82	42.36	4.69 °L	1.4K	0
Author: John Inge Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 12:19 PM Notes: Tidligere 11 liter og 14,2 OG 1053 FG 1014 5,1 % Stor avdamping
Chelsea Square Ale	Experimental Beer	1 Gallons	1.063	1.016	6.2	39.29	5.1 °L	1.4K	0
Author: Beer Artist Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:10 PM Notes:
SchuBrew Flanders	Flanders Red Ale	5 Gallons	1.053	1.013	5.31	12.74	12.12 °L	1.4K	0
Author: SchuBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 6:59 PM Notes:
Dark Castle	American Brown Ale	5.2 Gallons	1.061	1.015	6	35.45	25.87 °L	1.4K	0
Author: bigsandiebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:45 PM Notes:
Gans'd Alt	Düsseldorf Altbier	10 Gallons	1.052	1.016	4.65	36.04	15.35 °L	1.4K	1
Author: ZIL Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 3:09 AM Notes:
Jake Saison (Nelson, Santiam, Wakatu, Hallertau)	Saison	9.5 Gallons	1.055	1.014	5.4	36.57	4.05 °L	1.4K	0
Author: Boil Size: 12.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:30 AM Notes:
Munich Light	Cream Ale	5.5 Gallons	1.045	1.013	4.24	16.64	4.09 °L	1.4K	0
Author: fubrew22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 1:13 AM Notes:
Sleepy Head	American IPA	5 Gallons	1.062	1.015	6.09	51.95	6.19 °L	1.4K	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 3:02 AM Notes:
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