Saison Du Buff
|
Saison
|
6 Gallons |
1.063 |
1.01 |
6.99 |
33.96 |
4.82 °L
|
1.2K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 12:12 AM |
Notes: |
|
BdK Power Ginseng IPA 20L
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.53 |
71.73 |
7.39 °L
|
1.2K |
3 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 3/22/2022 3:47 PM |
Notes: |
|
Tropical IPA
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.84 |
102.43 |
4.24 °L
|
1.2K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 2/10/2022 4:41 PM |
Notes: |
|
MS3C IPA
|
Double IPA
|
19 Litres |
1.079 |
1.017 |
8.12 |
73.66 |
10.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:17 AM |
Notes: |
|
0010 - No Boil NEIPA (RawNE)
|
Specialty IPA: New England IPA
|
350 Litres |
15.581 |
2.941 |
6.84 |
34.86 |
4.28 °L
|
1.2K |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 9:02 PM |
Notes: |
|
Biscuit & Jam SMASH
|
American IPA
|
5.4 Litres |
16.15 |
5.43 |
5.86 |
62.9 |
6.58 °L
|
1.2K |
2 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 5:35 PM |
Notes: |
|
New Minglewood NEIPA (DDH)
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.31 |
32.75 |
5.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 11:04 PM |
Notes: Actual yeast Imperial Organic A38 Juice
8oz dextrose added @ 10min
1.5 tsp gypsum added pre-mash
Dry hop with 2oz Citra and 2oz El Dorado approx 48-72hrs into fermentation when krausen first starts to drop
Add second dry hop addition of 2oz El Dorado on day 5 |
|
Hemingway IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.012 |
7.08 |
57.42 |
5.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 10:57 PM |
Notes: Modified from Bell's Two-Hearted Ale. (Hopefully, less bitter.)
Dry hop in primary; 3-7 days into fermentation.
Variations: whirlpool hops instead of dry-hopping; or whirlpool hops and then dry-hop in secondary. |
|
Easy Drinking, Crowd Pleasing, Keg Filling Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.7 |
35.73 |
8.51 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 12:44 AM |
Notes: |
|
JolaSveinn 50L
|
Northern English Brown
|
39 Litres |
1.06 |
1.011 |
6.42 |
137.07 |
21.31 °L
|
1.2K |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 9:17 PM |
Notes: |
|
IIPA
|
Imperial IPA
|
1600 Litres |
1.088 |
1.022 |
8.64 |
123.34 |
11.35 °L
|
1.2K |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 90 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 3:08 AM |
Notes: |
|
German Autumn Ale
|
American Brown Ale
|
8 Gallons |
1.062 |
1.016 |
6.13 |
21.6 |
19.64 °L
|
1.2K |
0 |
|
|
Boil
Size: 9.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 10:21 PM |
Notes: |
|
Coconuthin'
|
Brown Porter
|
5.5 Gallons |
1.074 |
1.018 |
7.25 |
34.15 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 7:42 PM |
Notes: |
|
Dales Pale Ale
|
American Pale Ale
|
11 Gallons |
1.058 |
1.014 |
5.87 |
58.1 |
10.61 °L
|
1.2K |
2 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 1:14 AM |
Notes: |
|
Bumpus Hound Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
2.5 Gallons |
1.078 |
1.024 |
7.19 |
20.52 |
19.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 9:13 PM |
Notes: |
|
Fidy
|
Russian Imperial Stout
|
5 Gallons |
1.112 |
1.033 |
10.3 |
20.4 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 3:11 PM |
Notes: |
|
Holiday Spiced Ale (MW Kit)
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.064 |
1.02 |
5.82 |
17.11 |
23.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Primin Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 1/23/2015 3:29 AM |
Notes: Put all spices in 4 cups of water. Bring to a boil, then reduce heat to simmer.
Add to boil with 10 mins. remaining. |
|
Jacqueline's Raspberry Saison
|
American Light Lager
|
5 Gallons |
1.043 |
1.013 |
3.99 |
27.98 |
3.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 11:17 PM |
Notes: |
|
American Light (Brewers Best)
|
American Light Lager
|
5 Gallons |
1.04 |
1.009 |
4.02 |
14.21 |
2.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:50 PM |
Notes: Did with a full boil starting with 6 gal, ended up about .25 to .5 gal low topped off with filtered water. |
|
American Light Lager
|
American Light Lager
|
6 Gallons |
1.035 |
1.007 |
3.69 |
11.44 |
2.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 2/16/2022 8:35 PM |
Notes: |
|
|
|