View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#22 Rye IPA

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday March 19th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

51.2

EBC (ebcmorey):

17.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	4.64	74.1%
1 kg	German - Rye1 kg Rye	38	7.84	18.5%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	118.59	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12.7	Boil	60 min	18.44	10.8%
8 g	Chinook8 g Chinook Hops	Pellet	12.7	Boil	15 min	7.32	8.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Boil	15 min	18.58	21.5%
10 g	Chinook10 g Chinook Hops	Pellet	12.7	Aroma	5 min	3.68	10.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Aroma	2 min	3.17	21.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.9	Aroma	0 min		16.1%
10 g	Chinook10 g Chinook Hops	Pellet	12.7	Aroma	0 min		10.8%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Chinook (Pellet) 38 g Chinook (Pellet) Hops	29.44	41%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	21.75	59.1%
93 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brygget 11. november 2015.
jeg kokte 70 minutter fordi pre-boil gravity så litt lav ut. Endte på lav effektivitet, usikker på hvorfor.
Pitchet gjæret på ca 20-21 grader. To pakker safale 05, ikke re-hydrert.

OG 1054.
Gjærer for første gang i The fast ferment. Etter 7 dager tømte jeg kolben under. Tømte en gang til en uke senere, og så siste gang på flaskedagen. Da hadde den stått 4 uker på dunk, men bare en uke på gjærkaka.

FG ble 1014. Den skulle egentlig ned til 1010, vet ikke hvorfor den stoppet så høyt.

Litt misfornøyd med smaken i starten, konkluderte med at rug ikke var min favoritt. Men, smaken har blitt bedre og bedre med tiden. Siste flaske drukket etter 14 måneder, og da var den riktig så god!

Recipe Photos

Last Updated and Sharing

1,197

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-10 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tanisorn

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!