Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:3 gallons
(fermentor volume) Pre Boil Size:4 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:175 calories
(Per 12oz)
Carbs:18.7 g
(Per 12oz)
"Hazy Creamy Honey Lemon Pale Ale" American Pale Ale beer recipe by TurnDom4what. BIAB, ABV 5.09%, IBU 51.77, SRM 4.27, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Citra) Other: (Calcium Chloride, Gypsum)
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Last Updated: 2019-04-03 21:49 UTC
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NEW Water Requirements:
Hazy Creamy Honey Lemon Pale Ale
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Water Requirements:
Hazy Creamy Honey Lemon Pale Ale
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