Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Captain Calamity- Citra Bomb	American Pale Ale	22 Litres	1.045	1.013	4.24	34.38	5.09 °L	1.2K	1
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: .5 cup Creation Date: 7/26/2014 1:00 PM Notes: Last hop addition added at 50° C when cooling the wort.
Tab's Citra IPA	American IPA	5 Gallons	1.066	1.012	7.07	52.33	8.96 °L	1.2K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 5:31 PM Notes:
SMOKIN HOT BLONDE	Blonde Ale	5.5 Gallons	1.057	1.014	5.61	20.06	10.48 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: KEG Priming Amount: N/A Creation Date: 7/21/2017 12:45 AM Notes: BIAB
Atlantic Way IPA	American IPA	8 Litres	1.078	1.023	7.17	43.92	12.56 °L	1.2K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:00 AM Notes:
Laurel IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	92.86	5.86 °L	1.2K	3
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:54 PM Notes: pitch 2 packs 05
Oak Smoked Wheat	Experimental Beer	5.5 Gallons	1.057	1.017	5.24	24.84	5.82 °L	1.2K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 8:27 PM Notes:
Full Aroma Hops	American Pale Ale	15 Litres	13.388	3.608	5.26	34	3.87 °L	1.2K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Cukier Priming Amount: 9 Creation Date: 4/1/2016 9:33 PM Notes: http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlberg
PERMAFROST	American IPA	5 Gallons	1.07	1.018	6.89	74.36	5.71 °L	1.2K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 6:27 AM Notes:
NG PERLE SMASH	German Pilsner (Pils)	19.5 Litres	1.043	1.008	4.56	43.41	3.56 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 10:41 PM Notes: 2014 PERLE HOPS AA AT PACKING 8.5 GUESSING MAYBE 5% NOW JAN 2018!
Imperial Bourbon Barrel Milk Stout	Imperial Stout	5 Gallons	1.094	1.018	9.97	27.01	33.99 °L	1.2K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 2:57 PM Notes:
Summer Saison	Saison	10 Litres	1.064	1.008	7.38	24.04	3.92 °L	1.2K	1
Author: Droidik Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:52 PM Notes:
Bavarian Dunkel Lager	Munich Dunkel	5.5 Gallons	1.054	1.013	5.3	22.57	13.84 °L	1.2K	0
Author: Florida Son Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:38 PM Notes: All-grain brewers should boil their dunkel wort for 90-120 minutes. Extract brewers may employ a shorter boil, from 45 minutes to an hour. Add the bittering hops 15 minutes into the boil — never earlier! German wort has plenty of proteins, and because uncoagulated proteins envelop unisomerized alpha acids, you get less hops utilization out of your bittering hops. German brewers prefer to wait 15 minutes to let the proteins coagulate. Add the flavor hops 10-20 minutes before the end of the boil (or as late as at shutdown). Add the aroma hops near, at, or shortly after the end of the boil. Chill the wort to at least 55-65° F (13-18° C). The optimum primary fermentation temperature is 50-59° F (10-15° C). Use two packages, containers, or pouches of yeast, or make a yeast starter to increase the yeast count. Vigorous primary fermentation usually takes about seven days. At a gravity of about 4-5° P (1.016-1.020 SG), rack the brew into a secondary fermenter and leave it there for another two weeks. Then transfer the beer for lagering. Lager your dunkel as close to the freezing point as is possible for about four to six weeks. You can lager at temperatures as low as -2° C (almost 28° F). During lagering, the remaining yeast in suspension reabsorbs or reduces a good portion of its less desirable metabolic byproducts, such as esters, aldehydes, fusel alcohols and diacetyl. This makes the beer taste clean and crisp. The yeast also scavenges oxygen, which increases beer’s shelf life. After lagering, rack off the debris one more time and prime with about 1/2 cup of corn sugar or dried malt extract. Alternatively, add about half a teaspoon of your priming agent into each 12-ounce bottle and siphon carefully out of the lagering container. Horst Dornbusch is the author of “Prost! The Story of German Beer.”
HHBC-mini	Blonde Ale	4 Gallons	1.05	1.009	5.38	21.65	6.38 °L	1.2K	1
Author: BenMyton Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 8:17 PM Notes: Brew with Harmon Yeast
Amarill-Coe Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.86	40.86	10.16 °L	1.2K	1
Author: Trent212 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 11/23/2012 4:57 AM Notes: 8# Light LME .75# Crystal 60L .25# CaraVienne 1.5oz Amarillo 1.5oz Simcoe 1/2 tsp Irish Moss 3/4 cup Corn Sugar Prepare four hop additions, .25oz each hop. 0.5 oz Mixture at 60, 30, 15, 5. Steep grains 45 minutes @ 160F. Add Extract, boil, then perform hop schedule. Primary for 7 days, secondary with dry hop for 14 days.
Belgian Wit	Witbier	1 Gallons	1.051	1.011	5.23	16.43	3.67 °L	1.2K	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/23/2015 6:22 PM Notes:
Guineas Extra Stout Clone	Dry Stout	23 Litres	1.045	1.008	4.89	52.16	35.91 °L	1.2K	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 8:02 PM Notes:
2015 Big Brew Helles	Maibock/Helles Bock	10 Gallons	1.065	1.015	6.55	21.36	3.81 °L	1.2K	0
Author: Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:36 PM Notes:
Robust Porter	Robust Porter	1 Gallons	1.061	1.012	6.43	41.13	31.1 °L	1.2K	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 4:04 AM Notes: Steep oak chips in bourbon 24 hours - in second fermenter 1 week
Peu Glorieux Saison	Saison	2 Gallons	1.052	1.01	5.55	54.79	5.29 °L	1.2K	0
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 4:48 PM Notes: Batch 25 Brewed: 5-16-15 O.G. 1.044 F.G. 1.004 ABV: 5.25%
111 Amber Beer	California Common Beer	2.2 Gallons	1.07	1.02	6.62	23.24	10.91 °L	1.2K	0
Author: Novice Boil Size: 1 Gallons Boil Time: 35 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 11:51 PM Notes:
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