Method:All Grain Style:American Strong Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:21 liters Pre Boil Gravity:1.069
(recipe based estimate)
Post Boil Gravity:1.082
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
5.00 (1 Review)
Calories:323 calories
(Per 425ml)
Carbs:27.6 g
(Per 425ml)
"Frankenstein" American Strong Ale beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 8.88%, IBU 97.89, SRM 16.42, Fermentables: (Red Back Malt, Carapils, Pilsner, Roasted Wheat Malt, Vienna Malt, Big O, Malted Oats) Hops: (Magnum, Idaho #7, Chinook, Vic Secret, Mosaic, Galaxy, Sabro)
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Last Updated: 2021-09-16 21:17 UTC
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NEW Water Requirements:
Frankenstein
Equipment Profile Used
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Water Requirements:
Frankenstein
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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