Homebrew Beer Recipes

Page 1154 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.55	41.07	3.7 °L	1.4K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:38 AM Notes: O.G: 1.047 READY: 2 MONTHS Suggested fermentation schedule: -- 1–2 week primary; 4 week secondary; 2 weeks bottle conditioning MASH INGREDIENTS -- 9.5 lbs. German Pilsner Malt -- 0.25 lbs. Weyermann Carahell MASH SCHEDULE: OPTION A TRADITIONAL MULTI STEP Protein Rest: 122° F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes BOIL ADDITIONS & TIMES 1 oz German Perle (60 min) 1 oz Saaz (30 min) 1 oz Saaz (15 min) YEAST DRY YEAST (DEFAULT): Saflager S-23. Optimum temperature: 50–57°F LIQUID YEAST OPTION: Wyeast #2278 Czech Pils. Optimum temperature: 48–58°F
Cream Ale	Cream Ale	40 Litres	14.119	2.147	6.43	17.64	2.93 °L	1.4K	1
Author: Poppa Josh Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 10/24/2021 1:03 AM Notes:
Noche Buena Clone	Maibock/Helles Bock	5.5 Gallons	1.056	1.01	6.03	30.16	12.71 °L	1.4K	0
Author: Smythbk Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:34 AM Notes: ***Add Rice Syrup Solids at beginning of boil.
Don's Hefeweitzen	Weizen/Weissbier	5.5 Gallons	1.059	1.017	5.47	8.9	8.15 °L	1.4K	6
Author: Donoroto Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 7/11/2020 5:04 PM Notes: For Brewzilla 35 liter with continuous recirculation. Water: 8 gal in kettle, add chemicals, at first strike temp (~110F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil. Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. Wyeast 3068, alternative While Labs WLP300. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash. Carbonate to 4 vols, fairly fizzy.
Blue Moon Clone (HomeBrewTalk)	Witbier	5.5 Gallons	1.054	1.013	5.29	14.92	4.44 °L	1.4K	1
Author: IsaacHardy Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:41 PM Notes:
Midtbrygg 60 Minute IPA Clone	American IPA	25 Litres	1.058	1.012	6.05	72.4	6.15 °L	1.4K	0
Author: Midtbrygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:04 AM Notes:
Sawdust Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.27	32.44	10.44 °L	1.4K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:33 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Chinook home grown apx 11% AAU hops (@60 minutes) Add 2oz. Willamette 3.9% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California V Ale Yeast Add 4oz. priming sugar at bottling
Porter Baltique	Baltic Porter	23 Litres	1.112	1.021	11.89	37.09	40.25 °L	1.4K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:49 PM Notes:
Hallertau Gold	Experimental Beer	6 Gallons	1.038	1.007	4.07	17.04	13.68 °L	1.4K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/11/2016 11:39 PM Notes:
Dirty Blonde	American Pale Ale	18 Litres	1.074	1.02	7.15	27.62	8.53 °L	1.4K	0
Author: Disiplin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake? Priming Amount: 7g per liter(?) Creation Date: 6/21/2016 7:40 PM Notes: https://beerrecipes.org/showrecipe.php?recipeid=1386
Dreaded Kolsch #2	Kölsch	12 Gallons	1.066	1.017	6.51	18.78	4.73 °L	1.4K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:22 PM Notes:
Foggy Mountain Meltdown Grapefruit IPA	American IPA	12 Gallons	1.08	1.015	8.44	107.12	5.21 °L	1.4K	2
Author: banjo boys brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83.6 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:48 PM Notes: Add 1 tab Servomyces 10 min Add 1 tab Whirlfloc 10 min Add Grapefruit @ Secondary Fermentation
American Wheat	American Pale Ale	5 Gallons	1.054	1.012	5.47	20.7	4.25 °L	1.4K	2
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:33 PM Notes:
MFB - Rockaway Whiskey Rye	Robust Porter	5 Gallons	1.063	1.015	6.34	42.4	28.55 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 7:44 PM Notes: Age is Whiskey Barrel
Sam's Oatmeal Stout Tier 7	Oatmeal Stout	6.5 Gallons	1.064	1.016	6.32	34.67	40 °L	1.4K	2
Author: lyna Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:38 PM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.065	1.02	5.88	21.19	13.06 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:38 PM Notes:
Pocket Change Porter	Brown Porter	10 Gallons	17.533	4.586	7.1	38.89	37.18 °L	1.4K	0
Author: yourCase Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:08 AM Notes:
Chocolate Heart	Oatmeal Stout	5 Gallons	1.087	1.022	8.58	35.66	53.19 °L	1.4K	0
Author: Mark Knickerbocker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 2:47 AM Notes:
Pamplemousse Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.055	1.012	5.62	32.04	0 °L	1.4K	0
Author: Mitch Sutherland Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2011 11:54 PM Notes:
Bare Milk Stout	Sweet Stout	10 Gallons	1.072	1.024	6.24	32	40 °L	1.4K	2
Author: anthanos Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 3:45 PM Notes:
« First ‹ Previous 1150 1151 1152 1153 1154 1155 1156 1157 1158 Next › Last »							Page 1154 of 16,261 20 Recipes of 325,211