| 
            
                Sr. Julio IPA
     | 
    
                    American IPA
             | 
    45 Litres | 
    1.069 | 
    1.013 | 
    7.23 | 
    72.62 | 
    11.9 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 62 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.05 | 
                Efficiency: 61 | 
                Mash Thickness: 2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 16 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/27/2017 4:51 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Big Bear Black Stout
     | 
    
                    Imperial Stout
             | 
    5 Gallons | 
    1.088 | 
    1.015 | 
    9.64 | 
    35.87 | 
    50 °L
        
     | 
    1.3K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.07 | 
                Efficiency: 70 | 
                Mash Thickness: 2 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/28/2023 11:30 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                GD Hazy IPA #6 - Mosaic/Simcoe
     | 
    
                    Specialty IPA: New England IPA
             | 
    5.5 Gallons | 
    1.063 | 
    1.022 | 
    5.36 | 
    56.6 | 
    15.8 °L
        
     | 
    1.3K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.44 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.058 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/26/2022 1:34 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Bigfoot Barleywine
     | 
    
                    American Barleywine
             | 
    5.5 Gallons | 
    1.061 | 
    1.011 | 
    6.56 | 
    101.41 | 
    11.96 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.25 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.053 | 
                Efficiency: 72 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: 23.72 psi | 
                Creation
                        Date: 2/3/2020 7:36 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Trippe
     | 
    
                    Belgian Tripel
             | 
    20 Litres | 
    1.078 | 
    1.009 | 
    9.05 | 
    31.31 | 
    6.04 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 22.66 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.062 | 
                Efficiency: 60 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 22 ° C                 | 
                Priming Method: sucrose | 
                Priming Amount: 111.1 g | 
                Creation
                        Date: 1/4/2020 12:25 AM                 | 
             
            
                Notes: peat moss
 yeast nutrient
 disulf
  | 
             
         
     | 
    | 
            
                76 Lervig Rye IPA
     | 
    
                    Specialty IPA: Rye IPA
             | 
    21 Litres | 
    1.081 | 
    1.015 | 
    8.62 | 
    105.29 | 
    21.7 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.06 | 
                Efficiency: 70 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/24/2017 10:10 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Denali IPA
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.07 | 
    1.015 | 
    7.21 | 
    92.7 | 
    11.38 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 70 | 
                Mash Thickness: 1.33 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/7/2017 12:43 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                G02 Simonaitis Raw Ale
     | 
    
                    Mixed-Style Beer
             | 
    55 Litres | 
    1.051 | 
    1.012 | 
    5.08 | 
    0 | 
    5.27 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        JohnnyAH
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 55 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 75 | 
                Mash Thickness: 3.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 30 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/30/2017 9:39 AM                 | 
             
            
                Notes: Mash start 2pm. 
 
 4pm into kettle at 80 C.
 
 Keg 1: Brett with Orval and Yuzu
 Keg 2: Brett with Amalgamation and Yuzu | 
             
         
     | 
    | 
            
                NZ Pale Ale
     | 
    
                    American IPA
             | 
    40 Litres | 
    1.049 | 
    1.011 | 
    5.01 | 
    42.26 | 
    9.03 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        Mall
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 46 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.043 | 
                Efficiency: 75 | 
                Mash Thickness: 3.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/28/2016 1:34 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Darkness
     | 
    
                    Specialty IPA: Black IPA
             | 
    25 Litres | 
    18.143 | 
    5.503 | 
    6.97 | 
    71.55 | 
    34.41 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 32.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 14.2 | 
                Efficiency: 75 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/14/2015 10:29 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                377 Imperial Cream Ale 15%
     | 
    
                    Cream Ale
             | 
    180 Gallons | 
    1.076 | 
    1.022 | 
    7.15 | 
    30.35 | 
    3.81 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 182 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.064 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 61 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/16/2016 2:10 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Redwallon Iter2
     | 
    
                    Irish Red Ale
             | 
    5.5 Gallons | 
    1.057 | 
    1.013 | 
    5.73 | 
    18.8 | 
    21.99 °L
        
     | 
    1.3K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: N/A | 
                Efficiency: 77 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: Keg Carb | 
                Priming Amount: 2.3 vols | 
                Creation
                        Date: 6/11/2012 2:31 PM                 | 
             
            
                Notes: Initial recipe based on 65% estimated efficiency due to miscalculation of previous efficiencies.  Actual efficiency was 77%, throwing outside color range for this beer.
 
 Ferment at 68F 1 week primary, 68F 2 weeks secondary.  Keg carb @ 12PSI.
 
 Noticable caramel and nutty flavors.
  | 
             
         
     | 
    | 
            
                German Pilsner Tier 8 377
     | 
    
                    German Pilsner (Pils)
             | 
    150 Gallons | 
    1.057 | 
    1.016 | 
    5.35 | 
    27.18 | 
    3.19 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 152 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.056 | 
                Efficiency: 87 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.5 | 
                Primary
                        Temp: 50 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/12/2016 1:31 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                David's Spring IPA
     | 
    
                    California Common Beer
             | 
    5.5 Gallons | 
    1.07 | 
    1.017 | 
    6.95 | 
    61.3 | 
    10.38 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/18/2015 5:22 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Fjord & Fjell London Calling III
     | 
    
                    Brown Porter
             | 
    70 Litres | 
    14.297 | 
    3.423 | 
    5.87 | 
    28.39 | 
    30.75 °L
        
     | 
    1.3K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 80 Litres                 | 
                Boil Time: 75 | 
                Boil Gravity: 13.9 | 
                Efficiency: 60 | 
                Mash Thickness: 4 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 21 ° C                 | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/26/2017 7:00 PM                 | 
             
            
                Notes: 2 pcgks fresh yeast
  | 
             
         
     | 
    | 
            
                3bbl Hard Seltzer
     | 
    
                    No Profile Selected             | 
    190 Gallons | 
    5.606 | 
    1.249 | 
    2.26 | 
    0 | 
    0.96 °L
        
     | 
    1.3K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 100 Gallons                 | 
                Boil Time: 20 | 
                Boil Gravity: 10.5 | 
                Efficiency: 75 | 
                Mash Thickness: 1.2 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 80 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/29/2019 7:08 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Chinook IPA
     | 
    
                    No Profile Selected             | 
    5 Gallons | 
    1.07 | 
    1.017 | 
    6.84 | 
    80.33 | 
    11.65 °L
        
     | 
    1.3K | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: N/A | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/3/2012 10:29 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Sparkling Ale
     | 
    
                    No Profile Selected             | 
    5 Gallons | 
    1 | 
    1 | 
    0 | 
    0 | 
    0 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                             | 
                            
                                
                                                                        Giancarlo Brancati
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: N/A | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/11/2011 1:24 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Shoot From The Fucking HIP
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.064 | 
    1.016 | 
    6.3 | 
    49 | 
    10.3 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 66 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/28/2014 6:16 PM                 | 
             
            
                Notes: Pre boil SG was 1.048. Forgot SG but due to boil off, assuming 1.064. FG was 1.009 which gives an ABV of 7.22%.
 
 Wort tasted great. Nice caramel notes. 
 
 Fermentation finished up in 5 days. Fermented at 66 then ramped the temp up to 68 at day 10. Cold crashed at 40 for 1.5-2 days
 
 TASTE: Great flavor and Aroma. Definite keeper. May think about adding a little bit of bittering hops to amp up the IBU a smidge. Not needed tho. Great beer | 
             
         
     | 
    | 
            
                ABA
     | 
    
                    American Brown Ale
             | 
    10 Litres | 
    1.038 | 
    1.009 | 
    3.71 | 
    30.72 | 
    19.67 °L
        
     | 
    1.3K | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 10 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.038 | 
                Efficiency: 64 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/3/2014 11:16 AM                 | 
             
            
                Notes: 15.august
 1,038/1,006, ABV 4,0%
  | 
             
         
     | 
    | 
        
     | 
    
        
     |