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Thomas More's Ale
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Holiday/Winter Special Spiced Beer
|
19 Litres |
1.114 |
1.021 |
12.19 |
63.1 |
20.05 °L
|
1.3K |
0 |
|
|
Author:
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JohnnyAH
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 8:55 PM |
| Notes: |
|
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Oh Baby A Triple IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.019 |
9.74 |
48.52 |
5.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 8:31 PM |
| Notes: |
|
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1916 Truman Burton Ale #1 Barleywine
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English Barleywine
|
6 Gallons |
1.097 |
1.027 |
9.16 |
53.59 |
7.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 4:30 PM |
| Notes: My efficiency was very low on this barleywine due to the large grain bill and a few problems along the way . Please adjust the recipe based on your own efficiency. |
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Bomber IPA
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American IPA
|
19 Litres |
1.062 |
1.011 |
6.63 |
79.57 |
5.84 °L
|
1.3K |
1 |
|
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Author:
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/19/2019 2:33 PM |
Notes: Medalla de Oro en la flamante Copa Argentina de Cervezas 2017. Con su 7% de alcohol y sus increíbles 70 IBUs, la Bomber IPA está hecha con una sutil combinación de los mejores lúpulos americanos. Es una cerveza bien aromática con notas a frutos tropicales y buen paladar.
https://untappd.com/b/guira-cervezas-de-mundo-bomber-american-ipa/1326398
https://www.arorojo.com/ganadores-2019.php |
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Bigfoot's Barleywine
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American Barleywine
|
5.5 Gallons |
1.092 |
1.015 |
10.03 |
87.45 |
15.28 °L
|
1.3K |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:30 PM |
| Notes: |
|
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76 Lervig Rye IPA
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Specialty IPA: Rye IPA
|
21 Litres |
1.081 |
1.015 |
8.62 |
105.29 |
21.7 °L
|
1.3K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 10:10 PM |
| Notes: |
|
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Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.077 |
1.019 |
7.54 |
54.89 |
11.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: 15 |
Creation
Date: 1/30/2017 12:08 AM |
Notes: Total Water Needed 7.80 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 5.25 Gallons
Into Fermenter 5.00 Gallons |
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Ebenezer
|
Winter Seasonal Beer
|
5 Gallons |
1.079 |
1.015 |
8.42 |
35.2 |
17.66 °L
|
1.3K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 2:31 PM |
| Notes: |
|
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Independence Day
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Imperial IPA
|
11 Gallons |
1.077 |
1.015 |
8.54 |
84.32 |
4.8 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 12:49 PM |
| Notes: Happy Brewing on 7/4/13 at home! |
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Sake Sassion
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Saison
|
15 Gallons |
1.073 |
1.022 |
6.81 |
15.15 |
4.51 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:27 PM |
| Notes: |
|
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Pliny The Elder Clone
|
Imperial IPA
|
6 Gallons |
1.07 |
1.016 |
7.07 |
222.28 |
6.08 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:01 PM |
| Notes: |
|
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Mixup IPA
|
American IPA
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24 Litres |
1.063 |
1.011 |
6.82 |
67.54 |
7.01 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:45 PM |
| Notes: |
|
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Hoppy Red
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American Amber Ale
|
20 Litres |
1.07 |
1.013 |
7.43 |
45.1 |
17.22 °L
|
1.3K |
0 |
|
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Author:
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tommyvice
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 11:16 PM |
| Notes: |
|
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Shue's Brews DiggenBock
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Doppelbock
|
5 Gallons |
1.074 |
1.018 |
7.24 |
20.68 |
8.03 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2012 4:36 AM |
| Notes: So this was a kit from Midwest Supplies called Rich German Bock, the 6 lbs of Gold LME was actually Munich LME. And I don't have lagering capabilities, so I used the German Ale 1007 yeast. |
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Three Headed Dragon
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Belgian Tripel
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5.5 Gallons |
1.086 |
1.02 |
8.65 |
23.9 |
5.9 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:13 AM |
| Notes: |
|
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Porter House 10-12-2013 Brewed
|
American Stout
|
11.5 Gallons |
1.077 |
1.024 |
6.96 |
65.68 |
38.06 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 4:25 PM |
Notes: I call this my house porter but it is brewed to an American stout numbers
I tweaked the recipe to be a stout it is very good and I will brew it again for sure |
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Munich Dunkel - LME
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Munich Dunkel
|
1.2 Gallons |
1.041 |
1.007 |
4.39 |
20.37 |
15.75 °L
|
1.3K |
1 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 3:31 PM |
| Notes: |
|
|
See How She Gose
|
Gose
|
40 Litres |
1.04 |
1.007 |
4.32 |
11.6 |
3.21 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:24 AM |
Notes: Trying to work out salt content from gherkins and the liquid. Sodium content says about 2gms.
Added 10gms rock salt at 45 tasted
Added 10gms rock salt at 30 tasted
Added 10gms rock salt at 15 tasted
This brings us up to somewhere just under what would be considered a traditional gose salt amount which is quite high at 1g/l
We have .75g/l plus the gherkin juice and gherkins so reckon we're close to the traditional gose - salt-wise |
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Port O'Palmer Porter
|
Brown Porter
|
19 Litres |
1.049 |
1.014 |
4.55 |
37.65 |
28.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 8:07 AM |
| Notes: |
|
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Zesty Blonde III
|
Blonde Ale
|
10 Litres |
1.045 |
1.011 |
4.49 |
22.73 |
5.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:04 AM |
| Notes: |
|
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