Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils IPA	American IPA	2.8 Gallons	1.055	1.009	6.02	59.42	8 °L	1.4K	1
Author: Vitis Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:45 PM Notes: 29 Apr, Started. Adjusting efficiency to match surprisingly low SG. Third batch with yeast. 30 Apr - after 12 hours bubbling rapidly. 1 Apr - Fermented over. Changed mason jar (lost some beer).
1885 Younger XP	English IPA	5.25 Gallons	1.069	1.017	6.76	97.81	5.75 °L	1.4K	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 6:15 PM Notes: Mash @ 152. Ferment at 1.07 (Process normally) Arggghhh frikkin auto save overwrote brew day details
"Oh Bother" Honey Ale	American Pale Ale	5 Gallons	1.073	1.017	7.36	38.39	9.35 °L	1.4K	0
Author: Jsellisjr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:22 AM Notes:
Italian Pils	German Pils	5 Gallons	1.051	1.005	6	34.94	4.23 °L	1.4K	1
Author: biergato Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 5:29 AM Notes: https://beerandbrewing.com/recipe-birrificio-italiano-tipopils/
Eclipse XPA	American Pale Ale	21 Litres	1.06	1.015	5.87	10.05	4.16 °L	1.4K	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 4:18 AM Notes: METHOD: Fill clean Kettle with 16 litres of water at 67 °C. Add Mash Salts - 2 tsp or 10g of Gypsum (Calcium Sulphate) Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for 60 minutes. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 14 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons). The total boil time will be 90 minutes. OPTIONAL Deltafloc or Irish Moss at 75 mins in or 15 mins remaining on the boil. First hop addition of 20 grams of Eclipse to the Boil with 5 mins remaining. Add second hop addition of 30 grams of Eclipse at flameout or 0 minutes remaining. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid GigaYeast or 2 x sachets of dry yeast into pre oxygenated wort. Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation. Once full attenuation is reached, dry hop with 50gm of Eclipse for 3 days. When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!
Raspberry Milkshake IPA #3	American IPA	5 Gallons	1.074	1.032	5.49	73.13	6.11 °L	1.4K	0
Author: cgrass11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:36 PM Notes: Add half DME at end of boil, 10 mins left add lactose at end of boil, 10 mins left Put 2.5 lb pureed rasperries. not strained, into boil at end with 15 minutes left. Puree 5lb frozen fruit chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. *Fruit is all raspberry. Add first round dry hops at high krausen, next batch few days later for few days with raspberries and fruit. Increase chloride levels in water with gypsum. steep grains around 155? a little higher? Reference: http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610
Belgian Rice IPA	American IPA	10 Litres	1.066	1.016	6.55	56.99	7.29 °L	1.4K	0
Author: Fujiyama Hunter's Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:00 PM Notes:
Oktoberfest	Märzen	16 Gallons	1.058	1.013	5.97	19.52	7.64 °L	1.4K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:47 AM Notes:
BB Smoked Coffee IPA	American IPA	150 Litres	1.054	1.011	5.63	40.27	5.71 °L	1.4K	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:35 AM Notes:
Tumbler	American Brown Ale	5.5 Gallons	1.053	1.01	5.6	33.61	18.24 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 11:58 PM Notes:
Rhye-P-A	American IPA	12 Gallons	1.071	1.02	6.72	69.79	7.33 °L	1.4K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:07 AM Notes: 3pk Safale American Ale US-05
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.77	34.48	3.91 °L	1.4K	2
Author: Alex Amyot Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:41 PM Notes:
American IPA	American IPA	5 Gallons	1.076	1.019	7.48	76.71	7.28 °L	1.4K	1
Author: jimc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:08 PM Notes:
6. Upskirt IPA 020416	Specialty IPA: Brown IPA	26 Litres	1.057	1.015	5.55	50.77	4.48 °L	1.4K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 10:29 AM Notes:
Chimay Trippel (White)	Belgian Tripel	11 Gallons	1.071	1.013	7.64	36.72	3.44 °L	1.4K	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2015 11:01 PM Notes: Split batch with Westmalle Strain WLP 530, and Achouffe WLP 550. Chimay strain is officially WLP 500. The 530 ended at 1.013, and the 550 at 1.008.
Luther's Summer Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.67	34.3	7.03 °L	1.4K	1
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:51 PM Notes:
Bowl-O-Barley Stout	American Stout	5.5 Gallons	1.08	1.028	6.83	70.69	45.35 °L	1.4K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/6/2015 8:48 PM Notes:
Founder's Breakfast Stout (modified Clone)	Russian Imperial Stout	3.15 Gallons	1.088	1.025	8.29	46.74	50 °L	1.4K	1
Author: jdalbeck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 8:08 PM Notes: http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/ https://byo.com/stories/issue/item/1857-founder%27s-brewings-breakfast-stout-clone Modified for what my LBS carries and what I have in stock (e.g. Windsor yeast, Warrior hops). Refactored for 70% efficiency and smaller batch size. Increased coffee amount. Cold pressed coffee can be added either in Secondary or at bottling time.
Lannister Blonde	American Pale Ale	5.5 Gallons	1.058	1.014	5.66	41.97	6.59 °L	1.4K	0
Author: joelehaas89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:38 PM Notes:
Vanilla Porter	Robust Porter	2.4 Gallons	1.065	1.016	6.39	38.92	41.96 °L	1.4K	0
Author: Andrew Gregg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2011 6:57 AM Notes:
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