El Rey - Vienna Lager Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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El Rey - Vienna Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday January 19th 2015
1.051
1.013
5.0%
27.5
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 20.5%
1 lb German - Vienna1 lb Vienna 37 4 20.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 41%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 10.3%
6 oz German - Carafa III6 oz Carafa III 32 535 7.7%
4.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 9.15 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 10.94 25%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 4.54 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 2.84 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"El Rey - Vienna Lager" Vienna Lager beer recipe by MRA. BIAB, ABV 4.95%, IBU 27.47, SRM 31.58, Fermentables: (Munich Light, Vienna, Pilsner, Flaked Corn, Carafa III) Hops: (Willamette, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 18:07 UTC
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