Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
26.1 |
30.8% |
|
45 g |
Maatiaishops45 g Maatiaishops Hops |
|
Leaf/Whole |
3.14 |
Whirlpool at 95 °C
|
0 min |
19.27 |
69.2% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
26.1 |
30.8% |
|
45 g |
Maatiaishops (Leaf/Whole) 45 g Maatiaishops (Leaf/Whole) Hops |
|
19.27 |
69.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-21 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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