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BitteRed

252.67 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 1st 2013
1.076
1.019
7.43%
70.42
12.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Continental Pils6.5 lb Continental Pils 36 2 46.2%
7 lb Munich7 lb Munich 37 9 49.8%
0.31 lb Crystal 120L0.3125 lb Crystal 120L 33 120 2.2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 2.66 3 1.8%
14.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 13.5 Boil 60 min 21.4%
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 13.5 Dry Hop 5760 days 35.7%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 12.4 Boil 30 min 21.4%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 12.4 Boil 20 min 21.4%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Conversion/Saccharification Rest Infusion 152 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 162 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1.5 gal Batch Sparge Infusion 168 °F 10 min
1.5 gal Wort Collection -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
0 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash 6gal with 1tsp Gypsum, 1tsp CaCl2, 1/2tsp Epsom Salt, 1/2tsp Baking Soda

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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