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BitteRed

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday May 1st 2013

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

70.4

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Continental Pils6.5 lb Continental Pils	36	2	46.2%
7 lb	Munich7 lb Munich	37	9	49.8%
0.31 lb	Crystal 120L0.3125 lb Crystal 120L	33	120	2.2%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	2.66	3	1.8%
14.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	13.5	Boil	60 min	21.4%
1.25 oz	Columbus1.25 oz Columbus Hops	Leaf/Whole	13.5	Dry Hop	5760 days	35.7%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Leaf/Whole	12.4	Boil	30 min	21.4%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Leaf/Whole	12.4	Boil	20 min	21.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	0	57.1%
1.50 oz	Northern Brewer (Leaf/Whole)	0	42.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Conversion/Saccharification Rest	Infusion	--	152 °F	60 min
2.5 gal	Wort Collection	--	--	158 °F	60 min
2 gal	Batch Sparge	Infusion	--	162 °F	10 min
2 gal	Wort Collection	--	--	158 °F	60 min
1.5 gal	Batch Sparge	Infusion	--	168 °F	10 min
1.5 gal	Wort Collection	--	--	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss		Other	Boil	1 hr.
0 lb	Yeast Nutrient		Other	Boil	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash 6gal with 1tsp Gypsum, 1tsp CaCl2, 1/2tsp Epsom Salt, 1/2tsp Baking Soda

Last Updated and Sharing

1,179

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-11 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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