Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
22 lb |
2-Row Malt22 lb 2-Row Malt |
|
36 |
2 |
66.8% |
4 lb |
Honey4 lb Honey |
|
34.6 |
0 |
12.1% |
2 lb |
Carafoam2 lb Carafoam |
|
33 |
2 |
6.1% |
1.50 lb |
Crystal 20L1.5 lb Crystal 20L |
|
35 |
20 |
4.6% |
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
3% |
0.75 lb |
Peated Malt0.75 lb Peated Malt |
|
34 |
3 |
2.3% |
1 lb |
Briess Amber Dry Malt Extract1 lb Briess Amber Dry Malt Extract |
|
40 |
10 |
3% |
0.70 lb |
corn sugar0.7 lb corn sugar |
|
45 |
4 |
2.1% |
32.95 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Kent Golding3 oz Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
71.4% |
1.20 oz |
Kent Golding1.2 oz Kent Golding Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
28.6% |
4.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Kent Golding (Pellet) 2.9999999931377 oz Kent Golding (Pellet) Hops |
|
|
71.4% |
1.20 oz |
Kent Golding (Pellet) 1.1999999972551 oz Kent Golding (Pellet) Hops |
|
|
28.6% |
4.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
154 °F |
60 min |
|
Sparge |
Infusion |
-- |
168 °F |
15 min |
8.5 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
Heather Tips
|
|
Other |
Boil |
90 min. |
0.13 lb |
Heather Tips
|
|
Other |
Boil |
90 min. |
0.38 lb |
Heather Tips
|
|
Other |
Boil |
90 min. |
"MacÉanrúig’s Beinn Dubhar Leann Fraoch (10 gal)" Spice, Herb, or Vegetable Beer recipe by Wild Highlander. Partial Mash, ABV 8.09%, IBU 41.32, SRM 10.26, Fermentables: (2-Row Malt, Honey, Carafoam, Crystal 20L, Caramel/Crystal Malt - 40L, Peated Malt, Briess Amber Dry Malt Extract, corn sugar) Hops: (Kent Golding) Other: (Heather Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-12 14:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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