Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sandra's Suicide Brown, Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.018	10.68	24.22	21.51 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/1/2015 12:30 AM Notes:
Waimea Session IPA	American IPA	11 Gallons	1.052	1.013	5.02	93.75	4.48 °L	1.4K	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 2:48 AM Notes: Brewed: 8/18/2017 Notes: Smells fairly apple-y and not very hoppy in the carboy. Kegged: 8/21/2017 Notes: I reused the yeast cake left over from the Lemongrass Wheat and as a result fermentation started within minutes and was fully active within an hour. The result is this beer finished out completely in only about 3 days. Will definitely be reusing yeast cake in the future. Worked great. I am going to let the beer sit in the keg for a week before dry hopping. Drain off the yeast from the bottom and then add dry hop for 5 days.
Finback Crispy Town	German Pils	5.5 Gallons	1.046	1.008	5.04	16.73	3.19 °L	1.4K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 3:08 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
Bananito	Weissbier	20 Litres	1.05	1.011	5.21	13.85	4.21 °L	1.4K	1
Author: Elbunuelo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 1:29 PM Notes:
Cerveza Frutos Rojos	Fruit Beer	60 Litres	1.051	1.015	4.75	19.91	3.6 °L	1.4K	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 332.5 g Creation Date: 4/14/2022 8:06 AM Notes: Cerveza de trigo tipo Belga con frutas rojas. Las frutas las añadiremos trascurridos dos días de la fermentación y las dejaremos por una semana. Usaremos frutos rojos congelados que previamente descongelaremos y puestos en una malla de maceración. - MUY IMPORTANTE REALIZAR UN BUEN MACERADO CON AGITACIÓN Y MEZCLADO DE MALTAS CON AGUA PARA CONSEGUIR LA DENSIDAD ORIGINAL ESPERADA.
Don's Hefeweitzen	Weizen/Weissbier	5.5 Gallons	1.059	1.017	5.47	8.9	8.15 °L	1.4K	6
Author: Donoroto Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 7/11/2020 5:04 PM Notes: For Brewzilla 35 liter with continuous recirculation. Water: 8 gal in kettle, add chemicals, at first strike temp (~110F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil. Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. Wyeast 3068, alternative While Labs WLP300. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash. Carbonate to 4 vols, fairly fizzy.
Wolf Pack Supercharger	American Pale Ale	23 Litres	1.054	1.012	5.45	50.43	4.9 °L	1.4K	2
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/9/2019 4:25 AM Notes:
Hazy Creamy Honey Lemon Pale Ale	American Pale Ale	3 Gallons	1.053	1.014	5.09	51.77	4.27 °L	1.4K	2
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:02 PM Notes:
It's 5 O'clock Somewhere	American IPA	10 Gallons	1.033	1.005	3.65	111.54	10.87 °L	1.4K	0
Author: Wrestle Brau Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:55 AM Notes:
Bitter - Not Ordinary Or Bitter	Ordinary Bitter	44 Litres	8.614	1.832	3.57	32.48	10.93 °L	1.4K	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 7.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:43 PM Notes: House Bitter. Usually served on nitro.
Blackcurrant Sour	Berliner Weisse	21 Litres	1.05	1.009	5.36	9.45	3.07 °L	1.4K	0
Author: Meow Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:25 PM Notes:
#7	American Pale Ale	5 Gallons	1.056	1.016	5.27	39.65	8.1 °L	1.4K	0
Author: dtsearcy1 Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/25/2013 7:51 AM Notes: Pitched 1 1/2 packet yeast.
Bakke Brygg Hoppy Lager 25 L	German Pilsner (Pils)	25 Litres	1.046	1.01	4.76	49.33	2.77 °L	1.4K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 7 g/l Creation Date: 9/10/2016 11:14 AM Notes: Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker. 2g/10L CaSO_4 1g/10L CaCl_2
California Common	California Common Beer	12 Gallons	1.048	1.01	4.95	30.55	9.58 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:53 AM Notes:
Prohibition	Cream Ale	5 Gallons	1.054	1.011	5.58	15.54	4.64 °L	1.4K	0
Author: How3ll Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Kegged Priming Amount: 18psi @ 40F Creation Date: 3/26/2016 4:13 PM Notes:
Oatmeal Stout	American Stout	10.75 Gallons	1.058	1.019	5.03	38.08	35.82 °L	1.4K	2
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 9:57 PM Notes:
Not Mild	Dark Mild	5.5 Gallons	1.049	1.015	4.51	28.91	34.4 °L	1.4K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:01 AM Notes:
Danny's Nut Brown Ale	Mild	5.5 Gallons	1.059	1.017	5.48	26.55	23.2 °L	1.4K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:55 PM Notes:
Scottish	Scottish Heavy 70/-	25 Litres	1.026	1.007	2.52	18.35	10.93 °L	1.4K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:33 PM Notes:
Marilyn's Secret	American Wheat or Rye Beer	23 Litres	1.048	1.014	4.56	1.49	3.59 °L	1.4K	0
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.222 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:19 PM Notes: 1.7kg TC Selection Sparkling Ale 1.5kg TC Wheat Malt Extract 500g Light Dry Malt 25g Motueka humle Pellets 25g Vic Secret humle Pellets 1 x 11g Danstar BRY-97 Coopers Carbonation Drops
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