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Kjeller 5 Bekkevoldelig Lakrisporter
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American Porter
|
25 Litres |
1.057 |
1.014 |
5.65 |
33.11 |
26.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: N/A |
Creation
Date: 2/17/2017 11:43 AM |
Notes: Et veldig mykt og godt øl. Merkbar sødme og lakrissmak fra lakrisroten, noe som balanseres veldig godt med mørk sjokolade og kaffesmak fra bruken av den engelske Pale chocolate.
Lakris er veldig godt i porter og har en rekke smaker som harmoniserer med smak av røstet malt. Det inneholder imidlertid noe som heter glycyrrhisinsyre, som virker 50-150 ganger så søtt for ganene våre som sukker.
Dette er en oppskrift løst inspirert av smakene til Sumbel Porter, en meget god porter fra Ægir.
Dersom du kun ønsker et hint av lakris kan du bruke ca. 1gr per liter, men for de som er glad i lakris så kan det være godt med opp til 50g. Lakrissmaken kan virke kraftig til å begynne med, men vil modnes og bli litt mildere og rundere. |
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German Helles
|
German Helles Exportbier
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27.35 Litres |
1.052 |
1.01 |
5.51 |
26.64 |
4.91 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 33.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:37 PM |
| Notes: |
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Fort George Vortex IPA Clone
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American IPA
|
6.5 Gallons |
1.061 |
1.012 |
6.46 |
260.71 |
4.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:01 PM |
| Notes: |
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Ruddles County Bitter
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Strong Bitter
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23 Litres |
1.054 |
1.011 |
5.65 |
75.36 |
9.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:37 PM |
| Notes: |
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Fullers London Porter Clone
|
Brown Porter
|
19 Litres |
1.052 |
1.012 |
5.29 |
32.9 |
26.23 °L
|
1.3K |
0 |
|
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Author:
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:31 AM |
| Notes: |
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Cascade SMaSH
|
American Pale Ale
|
21 Litres |
1.055 |
1.015 |
5.21 |
45.41 |
3.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:59 PM |
| Notes: First SMaSH just to test the different hop types. Want to do 4 different brews. |
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Austmann Tre Gamle Damer
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Belgian Pale Ale
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25 Litres |
1.049 |
1.008 |
5.34 |
22.37 |
5.36 °L
|
1.3K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:00 PM |
| Notes: Ministarter på gjæren |
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Single Hop Rye IPA (236)
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Specialty IPA: Rye IPA
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23 Litres |
1.06 |
1.014 |
6.12 |
50 |
7.59 °L
|
1.3K |
0 |
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|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 10:42 PM |
| Notes: |
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Sawdust Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
32.44 |
10.44 °L
|
1.3K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:33 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1oz. Chinook home grown apx 11% AAU hops (@60 minutes)
Add 2oz. Willamette 3.9% AAU hops (@5 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs California V Ale Yeast
Add 4oz. priming sugar at bottling |
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Falcon Smash (26 Gal)
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American Pale Ale
|
27 Gallons |
1.053 |
1.01 |
5.56 |
54.18 |
5.38 °L
|
1.3K |
0 |
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| Boil
Size: 28.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: Set and Forget [11psi] |
Creation
Date: 2/21/2017 7:26 PM |
| Notes: |
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Logan's Lurch - San Diego IPA
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American IPA
|
11 Gallons |
1.062 |
1.012 |
6.55 |
74 |
7.57 °L
|
1.3K |
1 |
|
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Author:
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armchairprotester
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2012 5:12 PM |
Notes: USE 3 vials of Yeast (1.5 vials per carboy)
Primary Fermentation: 7days @ 68f
Secondary Fermentation: 7days @ 68f
Additional Fermentation: 7 days keg conditioned while force carbonating
Addition of salts to SD Alvarado Water will increase bitterness
Sulphate : Chloride ratio : highly bitter
Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity)
Estimated pH = 5.96
residual alkalinity = 93.12 |
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Extract Porter 60 Minutes - John Palmer's
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Robust Porter
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21 Litres |
1.057 |
1.014 |
5.6 |
38.67 |
31.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 1:34 PM |
| Notes: |
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NEIPA
|
American IPA
|
11 Gallons |
1.061 |
1.016 |
6.01 |
42.53 |
7.25 °L
|
1.3K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 4:53 PM |
| Notes: |
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Red's Dead Baby (Ale)
|
American Amber Ale
|
30 Litres |
1.056 |
1.01 |
5.98 |
35.47 |
12.38 °L
|
1.3K |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:36 PM |
| Notes: |
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Hugh's French Saison V2
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Saison
|
5.5 Gallons |
1.061 |
1.017 |
5.81 |
21.18 |
11.83 °L
|
1.3K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 11:13 AM |
| Notes: |
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Danny's Nut Brown Ale
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Mild
|
5.5 Gallons |
1.059 |
1.017 |
5.48 |
26.55 |
23.2 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 12:55 PM |
| Notes: |
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Bad Bad Leroy Brown Ale
|
American Brown Ale
|
1 Gallons |
1.053 |
1.013 |
5.24 |
28.65 |
15.64 °L
|
1.3K |
0 |
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|
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| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 2:55 AM |
| Notes: |
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19 - After Sunset - IPA - 22-08-15
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.07 |
160.22 |
6.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:31 AM |
| Notes: Hop & malt profile based on Green Flash West Coast IPA. |
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Fizzy Fox
|
American Pale Ale
|
26 Litres |
1.058 |
1.017 |
5.35 |
24.9 |
6.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 12:51 PM |
| Notes: |
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Citra Pale At Lone Mountain Brewery 11/16
|
American IPA
|
5 Gallons |
1.056 |
1.007 |
6.39 |
56.84 |
3.59 °L
|
1.3K |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 5:58 PM |
Notes: brewed at Matt's joint.
split batch
OG 1.056
50% fermented with Safale 05
50% fermented with WL 001
beer came out real well. very strong hop flavor and aroma. |
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