Homebrew Beer Recipes

Page 1152 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Bekkevoldelig Lakrisporter	American Porter	25 Litres	1.057	1.014	5.65	33.11	26.12 °L	1.3K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 2/17/2017 11:43 AM Notes: Et veldig mykt og godt øl. Merkbar sødme og lakrissmak fra lakrisroten, noe som balanseres veldig godt med mørk sjokolade og kaffesmak fra bruken av den engelske Pale chocolate. Lakris er veldig godt i porter og har en rekke smaker som harmoniserer med smak av røstet malt. Det inneholder imidlertid noe som heter glycyrrhisinsyre, som virker 50-150 ganger så søtt for ganene våre som sukker. Dette er en oppskrift løst inspirert av smakene til Sumbel Porter, en meget god porter fra Ægir. Dersom du kun ønsker et hint av lakris kan du bruke ca. 1gr per liter, men for de som er glad i lakris så kan det være godt med opp til 50g. Lakrissmaken kan virke kraftig til å begynne med, men vil modnes og bli litt mildere og rundere.
German Helles	German Helles Exportbier	27.35 Litres	1.052	1.01	5.51	26.64	4.91 °L	1.3K	0
Author: Bregbrew Boil Size: 33.37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:37 PM Notes:
Fort George Vortex IPA Clone	American IPA	6.5 Gallons	1.061	1.012	6.46	260.71	4.34 °L	1.3K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 3:01 PM Notes:
Ruddles County Bitter	Strong Bitter	23 Litres	1.054	1.011	5.65	75.36	9.63 °L	1.3K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:37 PM Notes:
Fullers London Porter Clone	Brown Porter	19 Litres	1.052	1.012	5.29	32.9	26.23 °L	1.3K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:31 AM Notes:
Cascade SMaSH	American Pale Ale	21 Litres	1.055	1.015	5.21	45.41	3.58 °L	1.3K	1
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/4/2017 9:59 PM Notes: First SMaSH just to test the different hop types. Want to do 4 different brews.
Austmann Tre Gamle Damer	Belgian Pale Ale	25 Litres	1.049	1.008	5.34	22.37	5.36 °L	1.3K	0
Author: Solli Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:00 PM Notes: Ministarter på gjæren
Single Hop Rye IPA (236)	Specialty IPA: Rye IPA	23 Litres	1.06	1.014	6.12	50	7.59 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 10:42 PM Notes:
Sawdust Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.27	32.44	10.44 °L	1.3K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:33 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Chinook home grown apx 11% AAU hops (@60 minutes) Add 2oz. Willamette 3.9% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California V Ale Yeast Add 4oz. priming sugar at bottling
Falcon Smash (26 Gal)	American Pale Ale	27 Gallons	1.053	1.01	5.56	54.18	5.38 °L	1.3K	0
Author: Boil Size: 28.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: Set and Forget [11psi] Creation Date: 2/21/2017 7:26 PM Notes:
Logan's Lurch - San Diego IPA	American IPA	11 Gallons	1.062	1.012	6.55	74	7.57 °L	1.3K	1
Author: armchairprotester Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2012 5:12 PM Notes: USE 3 vials of Yeast (1.5 vials per carboy) Primary Fermentation: 7days @ 68f Secondary Fermentation: 7days @ 68f Additional Fermentation: 7 days keg conditioned while force carbonating Addition of salts to SD Alvarado Water will increase bitterness Sulphate : Chloride ratio : highly bitter Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity) Estimated pH = 5.96 residual alkalinity = 93.12
Extract Porter 60 Minutes - John Palmer's	Robust Porter	21 Litres	1.057	1.014	5.6	38.67	31.63 °L	1.3K	0
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 1:34 PM Notes:
NEIPA	American IPA	11 Gallons	1.061	1.016	6.01	42.53	7.25 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:53 PM Notes:
Red's Dead Baby (Ale)	American Amber Ale	30 Litres	1.056	1.01	5.98	35.47	12.38 °L	1.3K	0
Author: dseenya Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:36 PM Notes:
Hugh's French Saison V2	Saison	5.5 Gallons	1.061	1.017	5.81	21.18	11.83 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 11:13 AM Notes:
Danny's Nut Brown Ale	Mild	5.5 Gallons	1.059	1.017	5.48	26.55	23.2 °L	1.3K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 12:55 PM Notes:
Bad Bad Leroy Brown Ale	American Brown Ale	1 Gallons	1.053	1.013	5.24	28.65	15.64 °L	1.3K	0
Author: Husker71 Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 2:55 AM Notes:
19 - After Sunset - IPA - 22-08-15	American IPA	21 Litres	1.061	1.015	6.07	160.22	6.28 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:31 AM Notes: Hop & malt profile based on Green Flash West Coast IPA.
Fizzy Fox	American Pale Ale	26 Litres	1.058	1.017	5.35	24.9	6.04 °L	1.3K	0
Author: 40in Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 12:51 PM Notes:
Citra Pale At Lone Mountain Brewery 11/16	American IPA	5 Gallons	1.056	1.007	6.39	56.84	3.59 °L	1.3K	0
Author: HopKitty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 5:58 PM Notes: brewed at Matt's joint. split batch OG 1.056 50% fermented with Safale 05 50% fermented with WL 001 beer came out real well. very strong hop flavor and aroma.
« First ‹ Previous 1148 1149 1150 1151 1152 1153 1154 1155 1156 Next › Last »							Page 1152 of 15,970 20 Recipes of 319,388