Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Cherry Capsicumel	Dry Mead	1 Gallons	1.119	1.001	15.53	0	3.86 °L	1.4K	0
Author: Ciek Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Honey Priming Amount: 4 oz at bottling Creation Date: 4/4/2018 7:50 PM Notes: Peppers used were 1 aged habanero, 1 fresh Serrano, 2 dried cayenne. Bottle condition to high carbonation and serve to the brave amongst you. Also an excellent cocktail ingredient.
ANARCHIST ALCHEMIST	English IPA	24.5 Litres	1.057	1.013	5.72	35.84	6.36 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 12:09 PM Notes:
The Swaen American Amber Ale	American Amber Ale	22 Litres	1.047	1.01	4.86	48.16	10.94 °L	1.4K	2
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:09 AM Notes:
Tokyo Draft - Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	4.97	21.15	2.53 °L	1.4K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:16 PM Notes: ======================================= 8/11/2020 adjusting recipe. not messing with water profile much but adding some phosphoric acid to bring pH down. next time just get acid malt. found a nice pilsen water profile but my water is too hard to alter. next time build from RO. ======================================= 6/12/2020 the rice is not flaked rice but rather instant white rice. the weight is dry i.e. before cooking. for instant rice it can directly into mash. https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager
Mom's Cider	Common Cider	5 Gallons	1.045	1.004	5.29	0	0 °L	1.4K	1
Author: Brian Brazil Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:24 PM Notes:
Rainmaker	International Pale Lager	5.2 Gallons	1.046	1.009	4.93	18.69	2.97 °L	1.4K	0
Author: JediQuality Boil Size: 6.08 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:53 PM Notes:
5/17 Copper Ale	American Amber Ale	5 Gallons	1.051	1.012	5.12	45.18	17.6 °L	1.4K	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:32 AM Notes:
Triangle Honey Basil Saison	Saison	5.5 Gallons	1.057	1.009	6.26	30.79	8.61 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:52 AM Notes: Used WLP590 French Saison yeast. Add 8 oz of basil simple syrup at flame-out. Basil Simple Syrup 1. Chiffonade the Basil. 2. Dissolve Belgian Candy Sugar in to 1 cup of water at medium temp stirring often. 3. Bring mixture to a boil. 4. Remove from heat and add basil. 5. Let mixture stand for 2 hours. 6. Strain the basil out of the mixture Yield: ~12oz of syrup Ferment at ~68 degrees F for 7 days Rack to secondary and add .5oz kent goldings Allow secondary to clear for 7 days.
Mint Chocolate Stout	Sweet Stout	5.5 Gallons	1.061	1.018	5.71	34.34	33.85 °L	1.4K	0
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 2:32 PM Notes: Brew Day: Saturday, September 30, 2017 Using Simcoe because that's what I have. Soaked 1.5 oz of fresh mint leaves in vodka. Strike water temp: 162F Mash start temp: 154F OG: 1.060 FG: 1.012 ABV: 6.3% 10/24: Rack to secondary. Nibs and mint in Secondary. 10/30: Add gelatin, and cold crash. 11/2: Bottled Comments: This beer turned out great. I honestly didn't think I'd like it much. I thought it would come out tasting like mouthwash with the mint, but I used the right amount. The mint was very subtle, mostly in the nose. I enjoyed experimenting with this and will consider making it again.
Driptych Gooseberry Berliner Weisse	American Light Lager	40 Litres	1.039	1.01	3.81	2.82	2.88 °L	1.4K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:47 PM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.065	1.02	5.88	21.19	13.06 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:38 PM Notes:
Hallertau Gold	Experimental Beer	6 Gallons	1.038	1.007	4.07	17.04	13.68 °L	1.4K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/11/2016 11:39 PM Notes:
Table Beer	American Pale Ale	5 Gallons	1.044	1.013	4.04	24.27	4.67 °L	1.4K	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 9:45 PM Notes:
Molson 4x	American Light Lager	21 Litres	1.045	1.011	4.46	0.83	3.07 °L	1.4K	0
Author: StevoinQ8 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:24 PM Notes:
Holiday Prowler 2017	American Brown Ale	5 Gallons	1.05	1.009	5.38	15.31	15.05 °L	1.4K	0
Author: MrPlanters Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:35 PM Notes: - Pitched yeast at 63 degrees - Observed OG was 1.06 - Observed FG was 1.01
BIAB IPA	American IPA	22 Litres	1.061	1.012	6.45	45.02	7.87 °L	1.4K	0
Author: Saffa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 4:38 AM Notes:
Lemon-Raspberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	4.89	24.14	4.08 °L	1.4K	0
Author: RoastGlint Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:15 AM Notes: DO NOT add the Lemonade till after fermentation has slowed or stopped. It will get violent otherwise.
APA 2.0	American Pale Ale	40 Litres	1.051	1.009	5.71	36.47	5.87 °L	1.4K	3
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:06 AM Notes:
Game Over IPA	American IPA	18 Litres	1.064	1.016	6.29	47.21	8.41 °L	1.4K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:51 PM Notes: Água tratada com: Gypsum.....6g Epsom......2g Sal........1g Chalk......1g
Hibiscus	Weizen/Weissbier	40 Litres	1.06	1.014	6.08	14.04	4.61 °L	1.4K	0
Author: TaniaGongora Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:37 PM Notes:
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