Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mjød Fra 1700-tallet	Open Category Mead	23 Litres	1.051	1.001	6.53	54.38	3.1 °L	1.4K	0
Author: luddiluddludde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 8:59 AM Notes:
Andre's The Woodsman	American Stout	5 Gallons	1.07	1.02	6.55	59.8	38.91 °L	1.4K	3
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 1:27 PM Notes:
Non Alcoholic IPA	No Profile Selected	21 Litres	1.018	1.015	0.35	32.6	6.85 °L	1.4K	4
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 3:01 AM Notes:
Kevins American Lager Wlp833	Standard American Lager	12 Gallons	1.045	1.01	4.52	14.6	2.76 °L	1.4K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 7:39 PM Notes:
2Silos Virginia Cream Ale Clone	Cream Ale	10 Gallons	1.061	1.017	5.71	19.2	4.89 °L	1.4K	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/11/2020 10:31 PM Notes: Use between 3-4 oz real vanilla extract per 5 gallons at bottling, to taste. Tasting notes: - Relative to the commercial product, this batch was slight darker; guess the commercial is closer to 2-3 SRM - Relative to the commercial product, this batch had more vanilla Notes for brewing again: - Reduce vanilla extract to 3 oz per 5 gallon - Reduce 2-row to 15 lbs - Reduce Crystal 10L to 1 lb - Reduce lactose sugar to 1 lb - Change CaCl selection to dihydrate and recalculate - Consider use of a cleaner yeast such as US-05 - Consider removing aroma hops or moving back to 30min
PERMAFROST	American IPA	5 Gallons	1.07	1.018	6.89	74.36	5.71 °L	1.4K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 6:27 AM Notes:
Sweet Stout 2 (S2)	Sweet Stout	2.5 Gallons	1.055	1.019	4.79	28.92	40.55 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:46 PM Notes: S1 was a decent conglomeration of stuff I had lying around. This is a bit simpler and more repeatable.
#14. Weaselby	Northern English Brown	5.5 Gallons	1.048	1.012	4.79	30.45	21.24 °L	1.4K	0
Author: jfpitts84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 10:36 PM Notes:
Tiger Shark 90	Imperial IPA	6 Gallons	1.091	1.027	8.38	100.92	12.36 °L	1.4K	1
Author: BTXBrew Boil Size: 8 Gallons Boil Time: 105 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 12:10 AM Notes: Amber Grain needs to be Thomas Fawcett Amber FG was 1.020
Even Juicier Juicy IPA	American IPA	10 Gallons	1.07	1.02	6.56	69.73	4.65 °L	1.4K	0
Author: sloughbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling Sugar Priming Amount: 3/4 cup Creation Date: 2/19/2018 11:12 PM Notes: Steep grains in 2 gallons of filtered water -- heat and maintain 158 degrees for 30 min. Rinse with 1 qt of same temp water. Add LME -stir to dissolve fully. Add the balance of water and bring to boil. Add hops according to schedule. Chill to at least 78 degrees and pitch yeast. Aerate 20 seconds of pure Oxygen. Ferment at about 67-68 degrees After 4-5 days add "dry hops" to 2 cups of boiling water and stir into the primary fermentor. After another 5-7 days transfer to secondary, add gelatin to clear. Bottle or keg in another week using 3/4 cup bottling sugar. Enjoy in another two weeks or so and let me know what you think and any tweaks recommended!
Matsalssmörgåison	American Light Lager	13.5 Litres	1.051	1.009	5.51	66.18	4.16 °L	1.4K	0
Author: munnenhembryggeri Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 9:19 PM Notes:
PopsEnglish	English IPA	22 Litres	1.053	1.014	5.19	56.94	12.53 °L	1.4K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:02 PM Notes: Primary Fermentation for 7 days at 18°C. Secondary fermentation for more 7 days at 8°C . Dry hop for 4 days at 18°C. keep the secondary fermentation for more 2 days at 2°C.
Dennis' Ginger Saison	Saison	25 Litres	1.051	1.01	5.36	20.89	7.9 °L	1.4K	0
Author: Boil Size: 10 Litres Boil Time: 35 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 5:38 AM Notes:
05A - German Leichtbier	German Leichtbier	24 Litres	1.028	1.006	2.89	19.23	3.31 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:06 PM Notes:
Chango	American Pale Ale	50 Litres	1.062	1.011	6.73	37.05	3.47 °L	1.4K	1
Author: Solli Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 7:12 AM Notes:
Canadian Blonde	Blonde Ale	20 Litres	1.043	1.012	4.09	0.55	3.92 °L	1.4K	0
Author: Boil Size: 8 Litres Boil Time: 5 Boil Gravity: 1.108 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 10:54 PM Notes:
Will's Stone IPA Extract Clone	American IPA	5.5 Gallons	1.064	1.012	6.78	78.42	6.31 °L	1.4K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:49 PM Notes: Adding the canister of liquid malt extract in the final 15 minutes of the boil, with the Irish Moss, is suggested.
Nugget Nectar	American IPA	5 Gallons	1.068	1.013	7.2	89.26	7.08 °L	1.4K	0
Author: pangloss Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:43 PM Notes:
Boston Homebrew Comp Ipa	Imperial IPA	5.75 Gallons	18.235	4.175	8.18	136.77	6.11 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:02 PM Notes: 175 grams really clean harvested yeast, per mr malty 3rd generation since new pkg
Old Rasputin Clone	Russian Imperial Stout	5 Gallons	1.088	1.022	8.62	76.75	36.94 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:27 AM Notes:
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