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Vienna Lager

205 calories
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Boil Size: 29 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Moody Ales
Share: <EMBED>
1.062
1.015
6.05%
24.63
13.54
n/a
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kgAmerican - Vienna2.5 kg Vienna35441.7%
3 kgAmerican - Pilsner3 kg Pilsner371.850%
300 gGerman - Munich Light300 g Munich Light3765%
0.1 kgAmerican - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L34601.7%
0.1 kgGerman - Carafa II0.1 kg Carafa II324251.7%
6 kg Total      
Hops
Amount Variety Type AA Use Time IBU
28 gDomestic Hallertau28 g Domestic Hallertau HopsPellet3.9Boil60 min12.98
28 gSaaz28 g Saaz HopsPellet3.5Boil60 min11.65
Other Ingredients
Amount Name Type Use Time
10 girish moss10 g irish mossFiningBoil15 min.
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
8.9 - 14.4 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P)
502 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
I added 5g of Baking soda
5g Calcium chloride
Mash Chemistry and Brewing Water Calculator
Author: Moody Ales, Method: All Grain, Style: International Amber Lager, ABV 6.05%, IBU 24.63, SRM 13.54, Fermentables: (Vienna, Pilsner, Munich Light, Caramel / Crystal 60L, Carafa II) Hops: (Domestic Hallertau, Saaz) Other: (irish moss)
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View Count: 260
Brew Count: 0
Last Updated: 2018-03-04 22:08 UTC
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