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Vienna Lager

205 calories
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Boil Size: 29 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Moody Ales
Calories: 205 calories (Per 355mL)
Share: <EMBED>
1.062
1.015
6.05%
24.63
13.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Vienna2.5 kg Vienna 35 4 41.7%
3 kg American - Pilsner3 kg Pilsner 37 1.8 50%
300 g German - Munich Light300 g Munich Light 37 6 5%
0.1 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.7%
0.1 kg German - Carafa II0.1 kg Carafa II 32 425 1.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.98
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 11.65
 
Other Ingredients
Amount Name Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
I added 5g of Baking soda
5g Calcium chloride
Mash Chemistry and Brewing Water Calculator
Author: Moody Ales, Method: All Grain, Style: International Amber Lager, ABV 6.05%, IBU 24.63, SRM 13.54, Fermentables: (Vienna, Pilsner, Munich Light, Caramel / Crystal 60L, Carafa II) Hops: (Domestic Hallertau, Saaz) Other: (irish moss)
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View Count: 402
Brew Count: 0
Last Updated: 2018-03-04 22:08 UTC
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