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5am Sinner

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Friday March 24th 2017
1.051
1.013
5.0%
34.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 59.1%
880 g United Kingdom - Cara Malt880 g Cara Malt 35 17.5 17.3%
700 g United Kingdom - Munich700 g Munich 37 6 13.8%
380 g American - Caramel / Crystal 60L380 g Caramel / Crystal 60L 34 60 7.5%
120 g United Kingdom - Crystal 140L120 g Crystal 140L 33 140 2.4%
5,080 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 9 Boil 60 min 4.5 1.3%
4 g Cascade4 g Cascade Hops Pellet 5.1 Boil 60 min 2.55 1.3%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 4.8 1.3%
11.50 g Amarillo11.5 g Amarillo Hops Pellet 9 Boil 15 min 6.42 3.7%
11.50 g Nelson Sauvin11.5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.91 3.7%
14 g Amarillo14 g Amarillo Hops Pellet 9 Boil 5 min 3.14 4.5%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.36 4.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil 0 min 3.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 3.2%
31 g Ahtanum31 g Ahtanum Hops Pellet 6 Dry Hop 7 days 10%
31 g Amarillo31 g Amarillo Hops Pellet 9 Dry Hop 7 days 10%
59.50 g Cascade59.5 g Cascade Hops Pellet 5.1 Dry Hop 7 days 19.3%
59.50 g Centennial59.5 g Centennial Hops Pellet 9 Dry Hop 7 days 19.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 4.5%
31 g Simcoe31 g Simcoe Hops Pellet 12 Dry Hop 7 days 10%
309 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L -- 62 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

19.5litres poured true etc into the FV.......

OG was 1056 so added 1.5 litres of water to 19.% litres from boiler to bring OG down to 1051

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-31 22:30 UTC
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