b2 Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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b2

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday January 28th 2015
1.062
1.017
5.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Belgian - Pilsner425 kg Pilsner 37 1.6 83.3%
25 kg Belgian - Munich25 kg Munich 38 6 4.9%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 4.9%
35 kg Cane Sugar35 kg Cane Sugar 46 0 6.9%
510 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
Temperature -- 73 °C 40 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22811 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"b2" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 0, SRM 3.63, Fermentables: (Pilsner, Munich, Wheat, Cane Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 10:35 UTC
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