|
Extract Cranberry Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.25 |
22 |
8.16 °L
|
1.4K |
2 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:44 PM |
| Notes: |
|
|
California Lager
|
California Common
|
20 Litres |
1.056 |
1.013 |
5.58 |
53.98 |
7.86 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 8:58 AM |
| Notes: 16L @ 73C |
|
|
Fresh SMASH Pilsner
|
Czech Amber Lager
|
51 Litres |
1.05 |
1.011 |
5.14 |
28.04 |
2.89 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 8:18 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
55 Litres |
1.04 |
1.008 |
4.13 |
12.81 |
3.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/15/2019 6:18 PM |
| Notes: Se adicionan 4 litros adicionales en hervido (High Gravity) |
|
|
Julius Clone - 5 Gallons
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
6.02 |
78.15 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:19 PM |
| Notes: |
|
|
SchuBrew Gin And Juice Radler - Nano
|
American Light Lager
|
5.5 Gallons |
9.8 |
2.31 |
3.96 |
29.28 |
3.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:39 PM |
| Notes: blend with grapefruit soda at kegging |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.021 |
5.44 |
38.89 |
36.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 9:43 PM |
| Notes: |
|
|
Nutella Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
23.47 |
21.68 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 12:10 PM |
| Notes: |
|
|
Dank Table Beer
|
American Pale Ale
|
22 Litres |
1.033 |
1.008 |
3.23 |
32.81 |
5.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:13 PM |
| Notes: |
|
|
煎茶ペールエール
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.05 |
37.04 |
7.6 °L
|
1.4K |
1 |
|
|
Author:
|
|
Tomu
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 12/20/2016 10:57 PM |
| Notes: Spitting in to two batches, using two different yeasts. |
|
|
Major's Hopalong IPA
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.2 |
69.77 |
6.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced Carbonation |
Priming Amount: 2.3 vols |
Creation
Date: 5/5/2012 7:19 AM |
Notes: Strong bitterness but nit astringent. Medium mouthfeel. Good Cascades aroma. Lingering smooth aftertaste. Great beer!
9 days in primary @ 65deg F. 20 days in secondary with 1oz Cascades dry-hopped @ 65deg F. Force carbed at 40 deg F @ 10 psi. |
|
|
Troubled Soul
|
English IPA
|
11 Gallons |
1.06 |
1.017 |
5.61 |
55.3 |
8.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 7:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
31.73 |
35.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 10:39 PM |
| Notes: |
|
|
German Amber Ale
|
American Amber Ale
|
1 Gallons |
1.048 |
1.009 |
5.09 |
23.25 |
15.61 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 1:05 PM |
| Notes: recipe to use what's on hand for steeping grains |
|
|
Chris's Blue Ribbon
|
Kölsch
|
12.5 Gallons |
1.051 |
1.012 |
5.15 |
25.97 |
3.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 1:52 PM |
| Notes: If no fermentation chamber available, try wet t-shirt method. Google how to cool with evaporation using wet T-shirt. I plan to occupy the bathtub with the carboys. |
|
|
Centennial Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.01 |
4.35 |
27.37 |
3.9 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:30 PM |
| Notes: |
|
|
Keep Reaching For That Rainbow
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
23.04 |
5.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 7:17 PM |
| Notes: |
|
|
Easy B Juicy Pale
|
American IPA
|
10 Gallons |
1.046 |
1.01 |
4.66 |
43.56 |
8.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:02 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.73 |
46.03 |
14.18 °L
|
1.4K |
1 |
|
|
Author:
|
|
OginRider
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 8:32 PM |
| Notes: |
|
|
Coral City Red
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
28.97 |
16.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2013 6:28 AM |
| Notes: |
|
|
|
|