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Polka Dot Pilsner

138 calories 13 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 105
Calories: 138 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday March 1st 2017
1.042
1.009
4.33%
51.37
2.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 100%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 34.33 41.7%
2.5 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 15 min 17.04 41.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 131 °F 30 min
qt Infusion 152 °F 60 min
qt Mash out temp Infusion 165 °F --
qt Batch sparge Sparge 175 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - German Ale II WLP003
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-01 13:06 UTC
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