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Polka Dot Pilsner

138 calories
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 105
Share: <EMBED>
1.042
1.009
4.33%
51.37
2.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 100%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.5 oz Saaz2.5 oz Saaz HopsPellet3.5Boil60 min34.33
2.5 oz Saaz2.5 oz Saaz HopsPellet3.5Boil15 min17.04
1 oz Saaz1 oz Saaz HopsPellet3.5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion131 F30 min
--Infusion152 F60 min
--Mash out tempInfusion165 F--
--Batch spargeSparge175 F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge.
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View Count: 432
Brew Count: 0
Last Updated: 2017-03-01 13:06 UTC
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