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Polka Dot Pilsner

138 calories
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 105
Calories: 138 calories (Per 12oz)
Share: <EMBED>
1.042
1.009
4.33%
51.37
2.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 100%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.5 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 34.33
2.5 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 15 min 17.04
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion131 °F30 min
--Infusion152 °F60 min
--Mash out tempInfusion165 °F--
--Batch spargeSparge175 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.6 34.4  
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Remaining sparge water volume 5.79 23.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5.5 22  
Total: 8.6 34.4
 
Notes
Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge.
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Last Updated: 2017-03-01 13:06 UTC