Polka Dot Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 105
Calories: 137 calories (Per )
Carbs: 13.2 g (Per )

Created: Wednesday March 1st 2017

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

51.4

SRM (morey):

2.9

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner		37	1.6	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	34.33	41.7%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	17.04	41.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops		51.37	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	131 °F	30 min
		Infusion	--	152 °F	60 min
	Mash out temp	Infusion	--	165 °F	--
	Batch sparge	Sparge	--	175 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Rest at 131F for 30 min. Immediately remove thick one-third of mash and slowly (30 min) raise to boiling, then boil for 15 min. Add back to main mash and stablize at 152F, rest for one hour. Raise to 165F and begin sparge.

View Count: 1094
Brew Count: 0
Last Updated: 2017-03-01 13:06 UTC

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