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Leftovers IPA

185 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.8%
53.49
10
5.71
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 52.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 35.2%
3.4 lb German - CaraMunich III3.4 lb CaraMunich III 34 57 12%
28.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3.3 Boil 60 min 8.39
0.57 oz Northern Brewer0.57 oz Northern Brewer Hops Pellet 8.7 Boil 60 min 6.3
2.5 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10.2 Boil 30 min 24.9
0.46 oz Galena0.46 oz Galena Hops Pellet 12.6 Boil 30 min 5.66
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Boil 10 min 6.82
0.71 oz Willamette0.71 oz Willamette Hops Pellet 4.1 Boil 10 min 1.34
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Boil 1 min 0.08
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.2 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
8.8 galInfusion148 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 588 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: October 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.8%, IBU 53.49, SRM 10, Fermentables: (Bohemian Pilsner, Pale 2-Row, CaraMunich III) Hops: (Czech Saaz, Northern Brewer, Falconer's Flight, Galena, Amarillo, Willamette, Cascade)
This recipe is shared.
Recipe QR Code
View Count: 551
Brew Count: 1
Last Updated: 2019-03-16 21:30 UTC
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