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Leftovers IPA

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday March 16th 2019
1.056
1.013
5.8%
53.49
10
5.71
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 52.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 35.2%
3.4 lb German - CaraMunich III3.4 lb CaraMunich III 34 57 12%
28.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3.3 Boil 60 min 8.39 17.8%
0.57 oz Northern Brewer0.57 oz Northern Brewer Hops Pellet 8.7 Boil 60 min 6.3 5.1%
2.5 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10.2 Boil 30 min 24.9 22.2%
0.46 oz Galena0.46 oz Galena Hops Pellet 12.6 Boil 30 min 5.66 4.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Boil 10 min 6.82 17.8%
0.71 oz Willamette0.71 oz Willamette Hops Pellet 4.1 Boil 10 min 1.34 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Boil 1 min 0.08 17.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.2 Dry Hop 5 days 8.9%
 
Mash Guidelines
Amount Description Type Temp Time
8.8 gal Infusion 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
2
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 588 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
October 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.8%, IBU 53.49, SRM 10, Fermentables: (Bohemian Pilsner, Pale 2-Row, CaraMunich III) Hops: (Czech Saaz, Northern Brewer, Falconer's Flight, Galena, Amarillo, Willamette, Cascade)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 21:30 UTC
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