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Leftovers IPA

185 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Boil Size: 17 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.056
1.013
5.8%
53.49
10
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 52.8%
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 35.2%
3.4 lb CaraMunich III3.4 lb CaraMunich III 34 57 12%
28.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Czech Saaz2 oz Czech Saaz HopsPellet3.3Boil60 min8.39
0.57 oz Northern Brewer0.57 oz Northern Brewer HopsPellet8.7Boil60 min6.3
2.5 oz Falconer's Flight2.5 oz Falconer's Flight HopsPellet10.2Boil30 min24.9
0.46 oz Galena0.46 oz Galena HopsPellet12.6Boil30 min5.66
2 oz Amarillo2 oz Amarillo HopsPellet7.4Boil10 min6.82
0.71 oz Willamette0.71 oz Willamette HopsPellet4.1Boil10 min1.34
2 oz Amarillo2 oz Amarillo HopsPellet7.4Boil1 min0.08
1 oz Cascade1 oz Cascade HopsLeaf/Whole7.2Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
8.8 galInfusion148 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
2
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 588 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: October 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.8%, IBU 53.49, SRM 10, Fermentables: (Bohemian Pilsner, Pale 2-Row, CaraMunich III) Hops: (Czech Saaz, Northern Brewer, Falconer's Flight, Galena, Amarillo, Willamette, Cascade)
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View Count: 366
Brew Count: 1
Last Updated: 2019-03-16 21:30 UTC