Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 16th 2019
1.056
1.013
5.8%
53.5
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 52.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 35.2%
3.40 lb German - CaraMunich III3.4 lb CaraMunich III 34 57 12%
28.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3.3 Boil 60 min 8.39 17.8%
0.57 oz Northern Brewer0.57 oz Northern Brewer Hops Pellet 8.7 Boil 60 min 6.3 5.1%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10.2 Boil 30 min 24.9 22.2%
0.46 oz Galena0.46 oz Galena Hops Pellet 12.6 Boil 30 min 5.66 4.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Boil 10 min 6.82 17.8%
0.71 oz Willamette0.71 oz Willamette Hops Pellet 4.1 Boil 10 min 1.34 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Boil 1 min 0.08 17.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.2 Dry Hop 5 days 8.9%
11.24 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
October 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.69 qt). Suggest reducing strike water volume to 9.73 gal (38.91 qt) and adding 0.92 gal (3.69 qt) sparge/top-off. 10.65 42.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.65 42.6  
Mash volume with grains 12.92 51.7  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 10.03 g | 40.1 qt) 10.15 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.88 g | 67.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.8 83.2
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by MikeDave. All Grain, ABV 5.8%, IBU 53.49, SRM 10, Fermentables: (Bohemian Pilsner, Pale 2-Row, CaraMunich III) Hops: (Czech Saaz, Northern Brewer, Falconer's Flight, Galena, Amarillo, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 21:30 UTC