|
Imperial Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Gallons |
1.093 |
1.023 |
9.15 |
26.17 |
17.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 3:59 AM |
| Notes: |
|
|
Perpetually Unimpressed
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.02 |
7.72 |
58.86 |
7.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/26/2020 7:37 PM |
Notes: Chill to 68 and set the controller to 72
Add Nelson after primary formation is complete.
Add Ella 2 days later.
https://imgur.com/a/74j3WST |
|
|
ReuStein Dopplebock
|
Doppelbock
|
6 Gallons |
1.089 |
1.025 |
8.4 |
24.54 |
26.89 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 12:46 AM |
| Notes: |
|
|
Pale Wheat Ale
|
American Pale Ale
|
5 Gallons |
1.07 |
1.017 |
7.06 |
79.91 |
5.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 2:26 PM |
| Notes: |
|
|
Palouse Pint SMaSH
|
American IPA
|
5.25 Gallons |
1.065 |
1.013 |
6.88 |
81.3 |
6.21 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 5:53 PM |
| Notes: |
|
|
Banana In The Tailpipe
|
American Stout
|
5 Gallons |
1.07 |
1.021 |
6.38 |
72.57 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:08 PM |
Notes: An experiment to use a Hefe yeast to add banana character to a stout.
Using a lot of wheat to assist the yeast, as well as under pitching and fermenting at the higher end of the range, at room temp(70f).
3/5/2017 1.022 (Great banana flavor!)
3/10 1.021 - Moved to cold crash
|
|
|
Chichi
|
American IPA
|
71 Litres |
16.029 |
2.863 |
7.13 |
61.84 |
5.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:10 AM |
| Notes: |
|
|
Will's Stone IPA Extract Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
78.42 |
6.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 3:49 PM |
| Notes: Adding the canister of liquid malt extract in the final 15 minutes of the boil, with the Irish Moss, is suggested. |
|
|
Steve's Baby Devil
|
Belgian Blond Ale
|
5.5 Gallons |
1.068 |
1.011 |
7.52 |
32.42 |
4.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:05 AM |
| Notes: |
|
|
Meltdown
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
83.64 |
7.38 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 3:12 PM |
| Notes: |
|
|
Hoppopotamus
|
Imperial IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.03 |
91.48 |
11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 5:43 PM |
| Notes: |
|
|
Cream Ale BU16
|
Cream Ale
|
13 Gallons |
1.047 |
1.008 |
5.17 |
20.1 |
2.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 9:57 PM |
Notes: Entry #1 into the 2016 BrewUnited Challenge
https://www.brewunited.com/2016_challenge.php |
|
|
Tangerine Weizen - One Gallon
|
Weizen/Weissbier
|
1 Gallons |
1.046 |
1.013 |
4.39 |
11.17 |
3.89 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 3:43 PM |
| Notes: |
|
|
Goosey Gander
|
Irish Red Ale
|
22 Litres |
1.047 |
1.015 |
4.21 |
33.96 |
15.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:36 PM |
| Notes: |
|
|
Walter Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.011 |
4.81 |
27.27 |
6.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:07 PM |
| Notes: |
|
|
Wolverine XPA
|
Experimental Beer
|
21 Litres |
1.049 |
1.008 |
5.34 |
68.03 |
4.27 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:30 AM |
| Notes: Comtinous hopping for the last 10 minutes even addition every 2 mins |
|
|
Tooheys Black
|
Old Ale
|
23 Litres |
1.043 |
1.013 |
3.91 |
7.22 |
25.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 12/29/2019 1:07 PM |
| Notes: |
|
|
White Stout
|
Sweet Stout
|
5.25 Gallons |
1.06 |
1.023 |
4.81 |
25.83 |
10.9 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:09 AM |
| Notes: |
|
|
Fuller's London Pride Clone-Round 3
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
33.33 |
10.79 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 2/17/2021 2:54 AM |
| Notes: |
|
|
Ringwood Best
|
Ordinary Bitter
|
4.5 Gallons |
1.039 |
1.011 |
3.69 |
25.76 |
10.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:49 AM |
| Notes: |
|
|
|
|