|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
19.83 |
5.01 °L
|
1.3K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 8:05 PM |
| Notes: |
|
|
Medlar Wine
|
Fruit Beer
|
8 Litres |
1.074 |
1 |
9.76 |
0 |
0 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:54 PM |
| Notes: ingredients: boiled medlars + white sugar |
|
|
MAG - IPA
|
American IPA
|
33 Litres |
1.062 |
1.013 |
6.53 |
46.52 |
7.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 211.8 g |
Creation
Date: 5/13/2020 9:34 AM |
| Notes: |
|
|
Treehouse Brewing Julius IPA Clone
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.014 |
6.17 |
62.61 |
5.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 54.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 9:01 PM |
Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Fermentation
Step Time Temperature
Primary 1 days 74°F
Secondary 3 days 62°F
Tertiary 4 days 32°F
Aging 4 days 45°F |
|
|
Ruddles County Bitter
|
Strong Bitter
|
23 Litres |
1.054 |
1.011 |
5.65 |
75.36 |
9.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:37 PM |
| Notes: |
|
|
Irish-ish Dark Red Ale
|
Irish Red Ale
|
2 Gallons |
1.076 |
1.022 |
7.16 |
21.54 |
22.49 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 7:16 PM |
| Notes: Traditional Irish Red with a little push to the Dark Side. No sparge, just temp cook. |
|
|
Ari
|
American IPA
|
3 Gallons |
1.068 |
1.017 |
6.64 |
0 |
4.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:00 PM |
| Notes: Ferment for 10 days. Transfer to 10L keg and carb for 48 hrs. |
|
|
10 Gal BIAB Big Swell
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.32 |
67.75 |
5.43 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:53 AM |
| Notes: |
|
|
Merry Citrus
|
Winter Seasonal Beer
|
4.5 Gallons |
1.069 |
1.019 |
6.55 |
19.45 |
14.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 2:45 PM |
| Notes: Christmas spice extract is composed of two cinnamon sticks, one teaspoon dried rosemary, one teaspoon fresh grated ginger root, one quarter teaspoon fresh grated nutmeg, and a vanilla bean soaked in overproof rum. |
|
|
Lt. Stephanie Holden
|
Saison
|
5.75 Gallons |
1.05 |
1.002 |
6.27 |
22.47 |
3.35 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:52 AM |
| Notes: |
|
|
109 Five Moves Of Doom (session BW)
|
American Barleywine
|
6 Gallons |
1.07 |
1.009 |
8.33 |
247.82 |
13.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 13.72 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: Mash temp 147. OG 17.8 brix - weirdly low efficiency (crush was not great probably.)
Added 1 oz Citra whole cones to keg.
FG 7.4 brix - 1.010
Fantastic - a (relatively) low ABV barlywine. The small amount of black patent adds a wonderful complexity. Ages great, actually this beer needs 4-5 weeks after kegging to reach perfection. |
|
|
Starter - AG 1L Dbl Str
|
Blonde Ale
|
1 Litres |
1.073 |
1.017 |
7.72 |
0 |
4.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 8:51 PM |
| Notes: This is just to build wort for a starter using AG instead of DME |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.67 |
60.44 |
6.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:07 PM |
Notes:
Boil Gravity 1.062
OG 1.070
FG 1.012 |
|
|
Franziskaner Tier 12
|
Weissbier
|
6.5 Gallons |
1.056 |
1.007 |
6.37 |
19.12 |
4.37 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:32 PM |
| Notes: |
|
|
WeizenBock - Bock'n'Roll
|
Weizenbock
|
40 Litres |
1.066 |
1.016 |
6.61 |
15.03 |
20.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 12:50 PM |
| Notes: |
|
|
Dearg Ainnir
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
18.37 |
14.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:09 PM |
| Notes: |
|
|
Black Butte Clone (Beersmith)
|
American Stout
|
23 Litres |
1.06 |
1.013 |
6.11 |
31.25 |
28.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 12:43 PM |
| Notes: |
|
|
Toasted Wheat IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
45.72 |
15.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:26 PM |
Notes: capped roasted barley, but put it at bottom of biab bag instead of on top
2.3 volumes |
|
|
Mrs Stoutfire
|
Experimental Beer
|
16 Gallons |
1.138 |
1.035 |
13.6 |
99.98 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:00 PM |
| Notes: |
|
|
Adambeir
|
Specialty Beer
|
5 Gallons |
1.063 |
1.014 |
6.35 |
28.72 |
15.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:28 PM |
| Notes: |
|
|
|
|