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Double Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dustin
Calories: 226 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday December 18th 2015

Original Gravity:

16.5 °P

Final Gravity:

5.2 °P

ABV (alternate):

6.5%

IBU (tinseth):

35.3

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	34.3%
10 lb	American - Vienna10 lb Vienna	35	4	28.6%
5 lb	Canadian - Honey Malt5 lb Honey Malt	37	25	14.3%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	7.1%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	7.1%
1 lb	German - Carafa II1 lb Carafa II	32	425	2.9%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	60 min	18.38	40%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	10.8	20%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	6.11	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	18.38	40%
1 oz	Chinook (Pellet)	10.8	20%
2 oz	Northern Brewer (Pellet)	6.11	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 oz	Hershey's chocolate		Other	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

977

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Brews

Public: Yup, Shared
Last Updated: 2015-12-18 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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