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Galaxy Secret Imperial [PM]

242 calories 21.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created Wednesday May 13th 2015
1.079
1.015
8.3%
116.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 34.6%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 23.6%
1,362 g Dry Malt Extract - Wheat1362 g Dry Malt Extract - Wheat 42 3 23.6%
500 g German - Caramel Wheat500 g Caramel Wheat 34 46 8.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.2%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 46 0.5 4.3%
5,774 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 60 min 42.68 20%
40 g Vic Secret40 g Vic Secret Hops Pellet 16 Boil 30 min 36.83 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 4.25 10%
20 g Vic Secret20 g Vic Secret Hops Pellet 16 Boil 5 min 4.78 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 20 min 12.93 10%
20 g Vic Secret20 g Vic Secret Hops Pellet 16 Aroma 20 min 14.51 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 10%
20 g Vic Secret20 g Vic Secret Hops Pellet 16 Dry Hop 6 days 10%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 65 °C 60 min
Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
10 g PH stabilizer Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Galaxy Secret Imperial [PM]" Imperial IPA beer recipe by Jan Erik Johansen. Partial Mash, ABV 8.3%, IBU 115.99, SRM 10.09, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Caramel Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Galaxy, Vic Secret) Other: (Irish Moss, Yeast nutrient, PH stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-27 13:09 UTC
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