Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mrs Stoutfire	Experimental Beer	16 Gallons	1.138	1.035	13.6	99.98	50 °L	1.3K	0
Author: Cabinboysbrewery Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:00 PM Notes:
Hazy	Specialty IPA: New England IPA	5 Gallons	1.075	1.02	7.28	0	4.81 °L	1.3K	1
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 1:48 AM Notes: I use 1/2 oz of the El Dorado for 15 min left in the boil. Hopstand 1 oz Eldorado and 1.5 oz Mosaic at flame out. 10 min after that another hopstand with the rest of El Dorado and Mosaic. 3 days into fermentation dry hop with the Ekunot. Day 7ish kegged carbed and drinking day 10. Last time I made this was partial mash. Was really good. Loosely based on Batsquatch. Had really good haze but after a few weeks clears out but was still good. So this all grain version I upped the flaked grains and malted wheat. Going to brew this weekend.
Trippe	Belgian Tripel	20 Litres	1.078	1.009	9.05	31.31	6.04 °L	1.3K	0
Author: BrewerMichel Boil Size: 22.66 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/4/2020 12:25 AM Notes: peat moss yeast nutrient disulf
Mr BIG Hands Cream Ale	Cream Ale	15 Gallons	1.09	1.015	9.85	20.5	5.08 °L	1.3K	1
Author: donovan23 Boil Size: 27.71 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:08 AM Notes: Mash @ 155 = 6 gallons @ 170 10 Gallon sparge water 12 gallon boil 60 min boil (10.5 to fermentor) K Gold @ 60 min Willamete @ 20 min
Cascade/Citra DIPA	Double IPA	5.5 Gallons	1.085	1.016	8.96	112.62	8.82 °L	1.3K	0
Author: japa2121 Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:47 PM Notes:
Doppelbock 1	Doppelbock	2.8 Gallons	1.081	1.018	8.16	23.98	26.47 °L	1.3K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:20 PM Notes:
Going Out Of Style India Black Saison	Saison	50 Litres	1.069	1.013	7.28	82.26	18.58 °L	1.3K	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 4:34 PM Notes:
Hand Rail Ale	Imperial IPA	5 Gallons	1.074	1.019	7.32	65.9	12.5 °L	1.3K	0
Author: Perm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 2:33 AM Notes:
Muddy Susqy Stout	Russian Imperial Stout	7 Gallons	1.111	1.032	10.42	40.11	49.05 °L	1.3K	0
Author: biffo Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 2:52 AM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.073	1.015	7.64	99.98	8.53 °L	1.3K	0
Author: boschan3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 6:48 PM Notes:
Réservoir Sept	Saison	3 Gallons	1.073	1.017	7.38	29.73	4.81 °L	1.3K	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 2:17 AM Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15 Gravity ~ 62 * 1.15 ~ 71 Whirlpool for 15 mins then let settle for 15 mins. Fermentation Profile: 1. Pitch - 66F (1 day) 2. Active - 75F (3 days) 3. Slowing - 85F (5 days) 4. Finish - 68F (10 days)
MIRC Stout	Russian Imperial Stout	22 Litres	1.106	1.027	10.37	90.32	40.79 °L	1.3K	0
Author: Zaphod Brewblebrox Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 7:27 PM Notes: Brewday 18.01.2015. Mashin at just above 60deg, temp drop to 54-55deg. Let rest for 15min. Add boiling water to reach 65deg, ca 7-8liters. Let rest for 20mins. Add 4liters of boiling water to reach 70deg. Let rest for 20. Have 10-15 liters of sparge water at 75. Sparge to collect 24liters of wort @ ~1060. IBU Calculations have to be done separately since boil gravity will be ca 1060. Dry malt extract added last 15 mins of boil. Pitched yeast at 20deg, cooled to 18during first night and let rise to 19during first day. Keep at 19 till end of primary. ca 22l into fermentor @ 1103 Fermented at 18.5-19.5deg C. Gravity ca 1034 after 10days. 08.02.2015 Racked to keg with a pack of CBC-1 yeast. Gravity @ 1033 Will try to referment it to get below 1030. 15.02.2015 Sample from keg after 1 week is 1031. 29.03.2015 Racked off yeast. FG is 1030. Abv 9,5%-9,6%
Saison	Saison	12 Gallons	1.061	1.006	7.22	25.88	3.06 °L	1.3K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2013 1:54 AM Notes: Pitch Sacc @ 66 hold for 3 days between 68-70, Ramp temp up to mid 80's. Should finish out in two weeks. Target 1.012. Rack to secondary pitch brett c and condition for 3-4 weeks. Temp at or below 60 deg.
Graetzer 2.0	Other Smoked Beer	46 Litres	13.124	3.391	5.23	22.34	4.5 °L	1.3K	0
Author: BennieD Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:31 PM Notes:
4Gs American Wheat 1.2	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.24	24.38	5.89 °L	1.3K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:25 PM Notes:
Apricot Ipa Sour	Specialty IPA: White IPA	11 Gallons	1.049	1.012	4.86	57.3	6.32 °L	1.3K	0
Author: Perrylodgic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:18 PM Notes: 3 viles of lacto brevis pitched in a starter, cooled sparge to 110F, purged wort with C02
Sean Montgomery's Recipe Clone	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.3K	0
Author: Sean Montgomery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 9:16 AM Notes:
Saaz Pils	Czech Pale Lager	5 Gallons	1.044	1.007	4.84	35.41	4.62 °L	1.3K	0
Author: 604Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:38 PM Notes:
Earl Grey Pale Ale	Experimental Beer	4.25 Gallons	1.045	1.014	4.09	21.72	5.9 °L	1.3K	0
Author: mtpokit Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 12:14 AM Notes: from my daughter the tea drinker, "What voodoo is this??" definite earl grey flavor.
JailBait 1	American IPA	25.5 Litres	1.043	1.012	4.11	18.94	7.87 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 2:01 PM Notes: Steeped grains at 68C for 20mins Pitched yeast at 28C OG=1.040 (at 28C) (1.042 actual)
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