|
DFH India Brown Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.33 |
44.63 |
17.13 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 12:47 PM |
Notes: Adapted from BYO recipe found in article "10 Clones from the Dark Side".
BYO recipe calls for 1 pound of hops for dry hopping. Since I am not willing to pay that much for dry hopping a beer, I only added what was left in bags of hops purchased for the boil.
Brown sugar is to be caramelized before adding to boil.
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|
|
Kirby's Adventure In Hazeland
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.46 |
25.03 |
4.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 10/26/2021 3:09 PM |
Notes:
|
|
|
Nelson/Galaxy Hazy
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.064 |
1.012 |
6.83 |
23.21 |
5.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:57 PM |
Notes: AWARD WINNING: The guys that work at the homebrew store really liked it.
After approx 30 mins, pH of mash was 5.6. The 2/2/1/1 mineral additions need to be upped a little bit for next time.
Initial mash temp was 154degF center mash.
Whirlpool target was 180degF, was about 170degF after adding hops, and most of the 20 mins was between 160-150.
First dry hop on day 3 (hour 65ish), high krausen has definitely passed but still a healthy, active krausen. Seems like the perfect timing.
Days 1 and 2 ferm temp was around 72degF, day 3 has cooled to 70degF with our cold snap.
Tasting notes: aroma and flavor are dominated by ripe orange/orange juice/tangerine. A more complex blackberry/blackberry seed/dark cherry/Dr. Pepper flavor is noticeable. The white wine/grape flavor commonly attributed to Nelson is there if you look for it. Moreso than many other NEIPAs, the power of suggestion is extremely strong here in that the flavor is complex and you can find many flavors if you look for them. |
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|
Téli Fűszeres Ale
|
Winter Seasonal Beer
|
33 Litres |
1.067 |
1.019 |
6.63 |
25.21 |
22.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 11:53 AM |
Notes: Méz a forralás utolsó 5 percére.
Ezt palackozás előtt egy héttel beleönteni az erjesztőbe:
25 dkg dió és egy narancs lereszelt héja rumba áztatva két hétre egy befőttes üvegben |
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|
10 Gal BIAB Big Swell
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.32 |
67.75 |
5.43 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:53 AM |
| Notes: |
|
|
ViltØl 2017
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.065 |
1.015 |
6.61 |
36.07 |
28.88 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72.5 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:49 AM |
| Notes: |
|
|
Flanders Red Solera1
|
Flanders Red Ale
|
50 Litres |
1.072 |
1.024 |
6.25 |
20.28 |
16.46 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 1:56 AM |
Notes: Ferment primary and then siphon directly into barrel adding additional Menagerie blend.
OR
Co-pitch WLP002, 644 and Brussels Brett Blend.
After 1 month transfer into Solera barrel. |
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|
Dinner Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.27 |
60.49 |
5.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 2:04 PM |
Notes: Whirlpool and let stand for 20 minutes before cooling wort to 65.
Ferment at 67 degrees for 7 days then add dry hops and raise temp to 72 degrees for 3 days.
Cold crash to 35 for 48 hours.
Keg/bottle to 2.5 volumes.
Original recipe in Magazine= 1.070 OG/ 1.007 FG, 8.2% ABV |
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|
Belgian Dark Strong Ale I
|
Belgian Dark Strong Ale
|
20.1 Litres |
1.091 |
1.02 |
9.21 |
41.94 |
26.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 1:07 PM |
| Notes: |
|
|
RUKEN OLD ALE
|
Old Ale
|
500 Litres |
1.086 |
1.017 |
9.1 |
17.04 |
31.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 105.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.41 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:16 PM |
| Notes: |
|
|
Xwingsteakhouse RED IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
63.54 |
15.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 10:24 PM |
| Notes: |
|
|
Drunken Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.018 |
8.29 |
25.37 |
8.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 9/28/2015 9:01 PM |
| Notes: |
|
|
Falafel Jones Funky Pom Sour
|
Saison
|
1.5 Gallons |
1.069 |
1.015 |
7.11 |
20.12 |
5.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2014 4:48 PM |
| Notes: |
|
|
Beginners Luck IPA (revised)
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.98 |
72.1 |
10.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 5:45 PM |
| Notes: |
|
|
109 Five Moves Of Doom (session BW)
|
American Barleywine
|
6 Gallons |
1.07 |
1.009 |
8.33 |
247.82 |
13.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 13.72 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: Mash temp 147. OG 17.8 brix - weirdly low efficiency (crush was not great probably.)
Added 1 oz Citra whole cones to keg.
FG 7.4 brix - 1.010
Fantastic - a (relatively) low ABV barlywine. The small amount of black patent adds a wonderful complexity. Ages great, actually this beer needs 4-5 weeks after kegging to reach perfection. |
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|
3P Savinjski Golding
|
Ordinary Bitter
|
27 Litres |
1.045 |
1.011 |
4.39 |
17.01 |
2.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 8:27 PM |
| Notes: |
|
|
American Light (Brewers Best)
|
American Light Lager
|
5 Gallons |
1.04 |
1.009 |
4.02 |
14.21 |
2.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:50 PM |
| Notes: Did with a full boil starting with 6 gal, ended up about .25 to .5 gal low topped off with filtered water. |
|
|
American Lager 2 Gallons
|
American Lager
|
2.2 Gallons |
1.044 |
1.01 |
4.45 |
10.12 |
2.77 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 8:30 PM |
| Notes: |
|
|
Two Birds Golden Ale Clone
|
Blonde Ale
|
42 Litres |
1.043 |
1.007 |
4.66 |
26.41 |
5.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 10:16 AM |
| Notes: Based on a recipe proposed by micblair on Aussie Homebrewer. See https://aussiehomebrewer.com/threads/two-birds-golden-ale-clone.75900/ |
|
|
My Firsr LAGER
|
Oktoberfest/Märzen
|
19 Litres |
11.468 |
3.301 |
4.36 |
24.06 |
7.4 °L
|
1.3K |
1 |
|
|
Author:
|
|
dandilov
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 5:05 PM |
| Notes: |
|
|
|
|