Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knarbi's Silent Wisdom	American Pale Ale	6 Gallons	1.065	1.015	6.55	46.45	4.43 °L	1.4K	0
Author: bakerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 11:51 PM Notes:
Great Gig In The Sky Clone	Double IPA	5.5 Gallons	1.075	1.015	7.88	102.06	16.06 °L	1.4K	1
Author: Coach Harrison’s Home Brews Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/8/2021 12:48 AM Notes:
Mango Saison	Saison	4 Litres	1.066	1.005	8.04	26.55	12.98 °L	1.4K	1
Author: jordsti Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:45 AM Notes:
Breakfast Stout Type Beer	Imperial Stout	15 Litres	1.111	1.029	10.7	67.39	50 °L	1.4K	1
Author: Kabbooom Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:34 PM Notes:
Palouse Pint SMaSH	American IPA	5.25 Gallons	1.065	1.013	6.88	81.3	6.21 °L	1.4K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 5:53 PM Notes:
Pliny 5	Imperial IPA	10 Gallons	1.07	1.01	7.91	325.31	6.81 °L	1.4K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2017 1:52 AM Notes: Added 1gal wort from bottom mash tun to boil. 1.040 Gravity of wort before boil before adding corn sugar: 1.049 Gravity of wort at 30 min 1.055 Gravity of wort at 60 min: 1.062 Added 45 min to boil. ran out of propane. rolling boil for last 1/2hr Gravity flame out: 1.075 refractometer: hydrometer 1.070 carboy Target OG 1.074; FG 1.014 ABV 8.3% 120 min boil. 1 week primary/ 6 days secondary. Dry Hop 2 additions: at day 1 secondary Columbus, Centennial, Simcoe. At day 3: 6oz Centennial. Keg on day 6. Yeast WLP Calif 001. 3 starters. 1# light DME 3 quarts H20
SchuBrew RIS 2017	Imperial Stout	5.5 Gallons	1.112	1.023	11.65	69.19	50 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:27 PM Notes:
Drakonic Clone	Imperial Stout	2.2 Gallons	1.092	1.013	10.32	45.66	33.41 °L	1.4K	0
Author: ardentmonk Boil Size: 5 Gallons Boil Time: 180 Boil Gravity: 1.041 Efficiency: 71.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 10:08 AM Notes: FG of a degassed (vacuum) sample of Drakonic is 1.017 which would indicate an approx OG of 1.084 with 8.75% & WL 001 yeast. Straight from Drake's website... Malt: American 2-Row Barley, Weyermann Carafa Special 3, Simpsons Caramel Extra Dark, Simpsons Chocolate, Simpsons Roast Barley, Patagonia Crystal 35 Hops: Bittering – Warrior Yeast: White Labs 001 Original Gravity: 19.9 degrees Plato Alc/Vol: 8.75% IBUs: 40 3/16/17 Brew day: actual mash temps performed are above and main mash Ph was 5.55. Batch sparge was 5.68 Ph. Resulting wort was 5 gal at 1.047 OG for a 65.33% efficiency. Final vol 1.5 gal at 1.106. 70 IBUs Following day read 1.75gal at 1.116 so I diluted with boiled RO water to 2.2 gal at 1.092 and 45 IBU's Added DAP nutrient and shook it up well. BTW Nottingham says on the packet that aeration is not required. I just didn't want a stuck ferment on such a big beer, haven't had one that I recall but I've been brewing 10 years. 3/20/17 Update: The ferment was pretty crazy, luckily it was a small volume in a large container. It tastes sweet but my sample reads 1.014 adjusted which means I have achieved 82% attenuation and 10.2% ABV. Biggest beer I ever made! Planned OG was 1.085 and 40+ IBU's with a BU/GU ratio of .48; I now have a .50 ratio. Not to goal but a good achievement. I would bitter this to 60 IBU's at least if I planned this OG and attenuation. 4/24/17 Update: FG is 1.013 which gives 10.32% ABV. At racking the brew smells somewhat reminiscent of Drakonic but I have little care if it is since it's a different beast. More roast I desire...Lots of booze and some esters present. Can't wait to get my ferm chamber all set up.
Michelle's Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.098	1.027	9.34	36.01	19.89 °L	1.4K	0
Author: Gary F Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 12:09 PM Notes: A bit cloying. This was based off of Jamil's Old Yule Loggy. I probably won't brew again.
Hallertau Blanc Trois Vrai	Brett Beer	5.5 Gallons	1.055	1.008	6.16	69.95	3.63 °L	1.4K	0
Author: AventinusCam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/4/2016 6:34 AM Notes:
Loop-de-loop V1.3	Belgian Tripel	5.5 Gallons	1.069	1.012	7.43	27.37	7.44 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:19 PM Notes: Pitch at 68, ferment at 73
Belgian Blue Experiment	No Profile Selected	4.5 Gallons	1.081	1.017	8.49	22.88	18.99 °L	1.4K	1
Author: ElScootro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 1:59 PM Notes:
Mosiac/ Citra IPA GF	American IPA	5.5 Gallons	1.068	1.016	6.9	83.38	6.33 °L	1.4K	1
Author: SSlater Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:37 AM Notes:
X2 Stout	Sweet Stout	5.5 Gallons	1.089	1.024	8.61	15.12	50 °L	1.4K	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:01 AM Notes:
Hop-bama	American IPA	10.5 Gallons	1.077	1.022	7.29	144.29	30.18 °L	1.4K	1
Author: Crowley's Brew Pub Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2012 11:46 AM Notes: I've made a few modifications on the recipe (first wort hopping & increasing the corn sugar)
Peach Cross Buns V1.2	Fruit Beer	6 Gallons	1.046	1.008	4.9	17.98	9.01 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.1 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:29 PM Notes: Carbonate high at 28psi for 39 degree keezer
Kolsch De Fail	Kölsch	5.5 Gallons	1.049	1.011	4.95	30.02	5.05 °L	1.4K	0
Author: clint_tiffner@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:01 AM Notes:
Harkins' Leann Folláin	Irish Stout	5 Gallons	1.044	1.012	4.23	41.95	33.57 °L	1.4K	1
Author: Andy Lincoln Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:39 AM Notes: Inspired by O'Hara's Leann Folláin, though mostly in name. Other beers that inspired this come from historical records of Guinness stouts from 1870-1914 https://barclayperkins.blogspot.com/2012/04/how-can-you-call-that-stout.html The grain bill began as a modification of Jasper's McKilikenny's Irish Stout https://www.boomchugalug.com/downloadables/recipes/mckilikennys-irish-stout.pdf
Dark (Darth) Mild	Mild	5.5 Gallons	1.037	1.008	3.69	23.76	20.21 °L	1.4K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 5:01 PM Notes:
Nelson	No Profile Selected	24 Litres	1.046	1.009	4.94	30.37	2.92 °L	1.4K	1
Author: MaximumBeer Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/10/2022 9:24 AM Notes: After 2 weeks sitting in the keg the sweetness dropped off a little making the bitterness balance good.
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