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4Gs Pumpkin Spice Halloween Ale
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Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.058 |
1.01 |
6.36 |
22.08 |
21.68 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 2:45 PM |
Notes: Steep specialty grains & 2 lbs canned pumpkin 30 minutes @ 154.
Added 1 tsp Pumpkin Pie Spices at flame out.
Add 1 tsp pumpkin pie spice and vanilla bean to primary after fermentation is complete (day 5).
This beer made it to the Mini BiS in the 2016 Battle of the Brews at Witch's Hat in South Lyon Michigan, receiving a score of 38/50.
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Bananito
|
Weissbier
|
20 Litres |
1.05 |
1.011 |
5.21 |
13.85 |
4.21 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 1:29 PM |
| Notes: |
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Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
33.59 |
6.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:13 PM |
| Notes: |
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Fort George Vortex IPA Clone
|
American IPA
|
6.5 Gallons |
1.061 |
1.012 |
6.46 |
260.71 |
4.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:01 PM |
| Notes: |
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Dark Amber Ale
|
American Amber Ale
|
21 Litres |
1.06 |
1.014 |
5.95 |
66.59 |
22.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.3 g |
Creation
Date: 7/4/2020 8:45 PM |
| Notes: |
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Saison Sabro
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
43.85 |
2.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 1:21 PM |
| Notes: |
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Roggenbier
|
Roggenbier
|
6 Gallons |
1.06 |
1.015 |
5.87 |
21.65 |
20.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:52 PM |
Notes: Following the recipe mostly.
Swapping Stefon Imperial for WLP300.
Adding Ferulic Acid Rest to enhance clove character.
Hops subs (if needed)
- Styrian Bobek
- Fuggle
Suggests 2.5 vol CO2 for bottling
More comments about roggenbier here:
https://byo.com/article/brewing-with-rye-tips-from-the-pros/ |
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Lt. Stephanie Holden
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Saison
|
5.75 Gallons |
1.05 |
1.002 |
6.27 |
22.47 |
3.35 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 6:52 AM |
| Notes: |
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Lost In Time (Single Hop Nelson Sauvin)
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Saison
|
25 Litres |
1.055 |
1.011 |
5.86 |
30.47 |
5.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 gl |
Creation
Date: 2/9/2017 11:51 PM |
| Notes: |
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I'm Your Huckleberry
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Gueuze
|
5.8 Gallons |
1.055 |
1.01 |
5.81 |
34.42 |
6.66 °L
|
1.3K |
1 |
|
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:58 PM |
| Notes: |
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Bakke Brygg ESB 50 L Slettmeeg
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Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.058 |
1.015 |
5.7 |
37.82 |
11.78 °L
|
1.3K |
0 |
|
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|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 8/16/2014 12:05 PM |
| Notes: |
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Sunny Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.47 |
30.06 |
3.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 3:42 AM |
| Notes: |
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Freezer Dump Pale Ale
|
American Pale Ale
|
2.25 Gallons |
1.059 |
1.01 |
6.35 |
43.64 |
6.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:47 PM |
| Notes: |
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Black Butte Clone (Beersmith)
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American Stout
|
23 Litres |
1.06 |
1.013 |
6.11 |
31.25 |
28.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 12:43 PM |
| Notes: |
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Toasted Wheat IPA
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Specialty IPA: Red IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
45.72 |
15.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:26 PM |
Notes: capped roasted barley, but put it at bottom of biab bag instead of on top
2.3 volumes |
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Alt Rick Helles
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Munich Helles
|
29 Litres |
1.049 |
1.009 |
5.19 |
19.9 |
4.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 37.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: 100g |
Creation
Date: 6/30/2015 4:47 AM |
Notes: hydrate 1 yest packet
Ferm between 10-15c
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Ratatosk Cascade Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.008 |
5.22 |
34.75 |
3.47 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 2:10 PM |
| Notes: |
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Mosaic Of The Centennial Cascades
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American Pale Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.74 |
67.05 |
9.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 0.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:10 PM |
| Notes: |
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SkempTation
|
Flanders Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.86 |
16.12 |
4.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 6:08 AM |
Notes: Mash all grains for 60 minutes at 155 degrees.
Sparge at 170 degrees.
75 minute boil with hop regimen above.
Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast.
Rack to a secondary, add Brett yeast and wine-soaked oak chips. Ferment for 10 weeks, then add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Rack to a keg and force carbonate, or if bottling include a small amount of fresh Abbey Ale yeast with priming sugar.
Primary Fermentations – Wyeast 1214 Belgain Abbey
Secondary Fermentation – Wyeast 512 Brettanomyces bruxellensis
Tertiary Fermentation – Wyeast 5335 Lactobacillus |
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Jaguar Bohemian Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.054 |
1.015 |
5.11 |
42.38 |
3.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/27/2014 6:48 PM |
| Notes: |
|
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