Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell's Expedition Stout Clone	Imperial Stout	5.5 Gallons	1.105	1.022	10.93	122.07	50 °L	1.5K	0
Author: shufflind Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:56 PM Notes:
Mr BIG Hands Cream Ale	Cream Ale	15 Gallons	1.09	1.015	9.85	20.5	5.08 °L	1.5K	1
Author: donovan23 Boil Size: 27.71 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:08 AM Notes: Mash @ 155 = 6 gallons @ 170 10 Gallon sparge water 12 gallon boil 60 min boil (10.5 to fermentor) K Gold @ 60 min Willamete @ 20 min
2K IPA	American IPA	23 Litres	1.09	1.021	9	163.66	17.16 °L	1.5K	0
Author: askogvoll Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:29 PM Notes:
RIS II	Russian Imperial Stout	5.5 Gallons	1.095	1.023	9.4	108.1	47.71 °L	1.5K	0
Author: mkaufman7 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 1:19 AM Notes:
Bam Biere Clone	Saison	4.25 Gallons	1.041	1.007	4.48	26.59	5.89 °L	1.5K	0
Author: Menzel/Kaz Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:36 PM Notes: Upped the amount of dry hop and oak due to shorter duration (6 days). 3 american oak cubes (1 soaked in cognac) and 3 hungarian oak cubes (1 soaked in cognac).
Golden Promise IPA	American IPA	22 Litres	1.05	1.01	5.2	64.6	4.81 °L	1.5K	1
Author: Rikusj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 8:27 PM Notes:
Nordeast	American Lager	5 Gallons	1.052	1.008	5.78	10.23	3.97 °L	1.5K	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 6:45 PM Notes:
Popcorn And A Cookie	American Lager	5.5 Gallons	1.045	1.01	4.6	9.53	2.76 °L	1.5K	0
Author: Herr Stein Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/1/2019 5:11 PM Notes: - 1 to 1.5 lb air-popped popcorn in the mash. - Air pop the popcorn and add to the milled malt just before mashing. (1 lb of popcorn is about 2 cups unpopped kernels). Popcorn will soak up the water about the same amount as milled grain does and sink. I stir once during the step mash. - Add the light honey at flame out. Do not boil honey or you will loose the honey flavor, (orange blossom, light clover etc). I use raw clover but any will work. - Aim for low IBUs, 10-15 at most, no more or it will overshadow the honey. - Use very low mineral water, I start with distilled. -Do not do a protein rest, it destroys the head on this beer! A hochkurz mash schedule or simple infusion mash @ 150 degrees is fine. - Use a high attenuating yeast, Rocky mountain, Diamond, Copenhagen, 34/70. You dont want any fruity tastes from the yeast. - Most definitely improves with lagering; 6-8 weeks. The light honey taste will start to become noticeable. If you can keep out of it while it lagers its a great beer. *Named after my dog Popcorn, who was my quality control guy on brew day. He vigilantly watched for anything that fell on the floor and got a bowl of spent grain at the end of the mash. I made dog cookies out of the remaining adding either pumpkin or peanut butter. PS he absolutely hated popcorn, wouldnt touch it, go figure...He passed 03/29/22 and is greatly missed.
It's 5 O'clock Somewhere	American IPA	10 Gallons	1.033	1.005	3.65	111.54	10.87 °L	1.5K	0
Author: Wrestle Brau Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:55 AM Notes:
Nelson White Lager	International Pale Lager	22 Litres	1.047	1.009	4.96	28.69	2.87 °L	1.5K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:05 AM Notes:
Fjord & Fjell London Calling III	Brown Porter	70 Litres	14.297	3.423	5.87	28.39	30.75 °L	1.5K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2017 7:00 PM Notes: 2 pcgks fresh yeast
Stigbergets Pilsner	German Pilsner (Pils)	23 Litres	1.045	1.007	5.04	40.98	3.27 °L	1.5K	0
Author: snej81 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:30 PM Notes:
Ottos Red Ale	Irish Red Ale	24 Litres	1.041	1.012	3.79	33.91	14.61 °L	1.5K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 12:52 AM Notes:
Fruity American Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	21.52	3.73 °L	1.5K	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 5:49 AM Notes: Primary fermentation: 7 days at 67 degrees. Secondary fermentation: 7 days at 67 degrees.
BBQ Wheat Beer #1	Weissbier	11 Litres	1.044	1.006	5.01	13.68	3.05 °L	1.5K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:32 PM Notes: http://www.speidels-braumeister.de/en/brewing-recipes/wheat-beer.html
Steamtoberfest	Märzen	5 Gallons	1.059	1.014	5.92	24.21	13.06 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 6:19 PM Notes:
Cherry Witty	Witbier	5 Gallons	1.05	1.012	4.93	20.07	3.29 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 8:16 PM Notes:
Hefe Weisen	Weizen/Weissbier	43 Litres	1.05	1.012	4.9	13.06	3.16 °L	1.5K	0
Author: Damo & Cian Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:06 AM Notes: Set up for batch sparging. Lower efficiency.
B2	Belgian Specialty Ale	2000 Litres	1.062	1.017	5.85	0	3.63 °L	1.5K	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:35 AM Notes:
James' Brown	American Brown Ale	5.5 Gallons	1.038	1.01	3.74	36.84	19.7 °L	1.5K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 9:56 PM Notes:
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