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Wrecking Bar Boomslang IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wrecking Bar Brewpub
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday December 17th 2015

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

53.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Pilsner11.5 lb Pilsner	38	1.6	91.1%
18 oz	German - Munich Light18 oz Munich Light	37	6	8.9%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	20 min	23.27	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	23.27	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.74	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	0 min		16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	23.27	33.4%
2 oz	Nelson Sauvin (Pellet)	23.27	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.74	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar CO₂ Level: 2.5 Volumes

Notes

add 1.33 oz of each hop variety for dry hopping

ferment at 68 for 7 days
then free rise till fermentation is over
chill to 55 and add half of dry hops for 2 days
rouse the beer and add remaining hops for 3 days
cold crash to 35 for 48 hrs before bottling

carbonate to 2.5 volumes

**used horizon instead of Simcoe

Last Updated and Sharing

1,023

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Brews

Public: Yup, Shared
Last Updated: 2015-12-17 02:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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