Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.51 |
57.1% |
|
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
14.7 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Klaring
|
|
Fining |
Boil |
15 min. |
"Bremen på Onsøybeviset" Dry Stout beer recipe by Vestære Onsøy Ølkokeri. All Grain, ABV 4.9%, IBU 38.21, SRM 39.17, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Target) Other: (Klaring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-26 08:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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