Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
centennial0.5 oz centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
21.76 |
17.2% |
|
0.40 oz |
centennial0.4 oz centennial Hops |
|
Pellet |
10.4 |
Boil
|
20 min |
10.54 |
13.8% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 160 °F
|
10 min |
12.88 |
34.5% |
|
1 oz |
Simcoe LupuLN21 oz Simcoe LupuLN2 Hops |
|
Lupulin Pellet |
23.8 |
Dry Hop
|
4 days |
|
34.5% |
|
2.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
centennial (Pellet) 0.89999999794131 oz centennial (Pellet) Hops |
|
32.3 |
31% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
12.88 |
34.5% |
|
1 oz |
Simcoe LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Simcoe LupuLN2 (Lupulin Pellet) Hops |
|
|
34.5% |
|
2.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
152 °F |
-- |
|
2 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Starting Profile based on Raleigh wells
"5/17 Copper Ale" American Amber Ale beer recipe by Brews Brother. All Grain, ABV 5.12%, IBU 45.18, SRM 17.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (centennial, Amarillo, Simcoe LupuLN2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-17 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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