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Midas Touch

281.21 calories 25.8 g 12 oz
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Calagione - Extreme Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday August 29th 2017
1.085
1.017
8.99%
7.31
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 34.8%
2 lb Honey2 lb Honey 42 2 8.7%
10 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13 lb Grape13 lb Grape 7.15 0 56.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 7.31 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tbsp Saffron Threads Spice Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

-Honey is Clover Honey

-Grapes are 1 quart of White Muscat Grape Juice Concentrate, LATE ADDITION (at 3 days into fermentation)

-Boil 6 gallons of water, add DME and honey at start of 75 minute boil. Add hops at 60 minute mark. Add Saffron at flameout.

-After vigorous fermentation slows, at 3 days, add white muscat grape juice concentrate and AERATE. Ferment 5-6 more days then rack to secondary and let sit for 12-14 more days.


OG 1.086
FG 1.026
ABV 9%
IBU's 12

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-29 16:52 UTC
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