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Bourbon Barrel Aged English Barleywine
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English Barleywine
|
6.5 Gallons |
1.105 |
1.024 |
10.62 |
58.54 |
14.7 °L
|
1.4K |
2 |
|
|
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| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:24 PM |
| Notes: First place winner in Smoke and Wood Beer category at Nordeast Brewers Alliance Homebrew Competition |
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Hop Soup
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American IPA
|
13.5 Gallons |
1.077 |
1.017 |
7.94 |
70.92 |
6.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:46 AM |
Notes: Pre Boil Gravity 1.058
Add corn sugar when 10min left in boil
Dry Hop day 4
Cold Crash day 5
Keg day 6
Force Carbonate
Beer Yummy. Cloudy
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Bourbon Barrel Quad
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Belgian Dark Strong Ale
|
5 Gallons |
1.11 |
1.016 |
12.29 |
32.01 |
21.13 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:38 PM |
| Notes: |
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BrewDog - Black Tokyo Horizon (w/Nøgne Ø & Mikkeller)
|
Russian Imperial Stout
|
20 Litres |
1.156 |
1.03 |
17.2 |
75 |
64 °L
|
1.4K |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2010 12:00 AM |
Notes: First Brewed 12/2010
Special Collaboration between Nøgne, Mikkeller and BrewDog which is a recipe based on all three brewers’ big stouts; Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*. Extend the mash time as much as possible to create maximum fermentable sugars. Boil for longer in the kettle to help evaporate off the water, and make the sugar concentration stronger.
https://www.brewdog.com/beers/diy-dog |
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Back In Black DABA
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Specialty Beer
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5 Gallons |
1.11 |
1.026 |
11 |
112.95 |
49.06 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:52 PM |
| Notes: |
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Old Rasputin RIS
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Russian Imperial Stout
|
11 Gallons |
1.091 |
1.016 |
9.81 |
60.41 |
47.55 °L
|
1.4K |
2 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:41 AM |
| Notes: |
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Start Of The Crush IPA
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American IPA
|
6 Gallons |
1.081 |
1.019 |
8.12 |
197.79 |
8.09 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 4:39 AM |
| Notes: |
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William Black X
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Belgian Blond Ale
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5.5 Gallons |
1.108 |
1.027 |
10.61 |
0 |
13.59 °L
|
1.4K |
0 |
|
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Author:
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Bfonta001
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:01 PM |
| Notes: |
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Session IPA
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American Pale Ale
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30 Litres |
1.045 |
1.011 |
4.45 |
44.17 |
9 °L
|
1.4K |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 3:08 AM |
| Notes: |
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Blonde Ale V9 Final
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Blonde Ale
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29 Litres |
1.045 |
1.009 |
4.78 |
19.85 |
4.52 °L
|
1.4K |
0 |
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| Boil
Size: 33.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 12:42 PM |
| Notes: |
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What's The Skinny
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American Pale Ale
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70 Litres |
1.042 |
1.01 |
4.1 |
0 |
2.62 °L
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1.4K |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:52 PM |
| Notes: |
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Driptych Gooseberry Berliner Weisse
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American Light Lager
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40 Litres |
1.039 |
1.01 |
3.81 |
2.82 |
2.88 °L
|
1.4K |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:47 PM |
| Notes: |
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MrT's 'Pity The Fool!' American Pale Ale
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American Pale Ale
|
22 Litres |
1.054 |
1.014 |
5.28 |
56.17 |
8.36 °L
|
1.4K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 4:00 PM |
Notes: Water measurements were off on this brew so have adjusted the brew size to match estimated alcohol percentage based on OG and FG, could do with 2-3 litres less sparge water next time to get approx. 19 litres in fermenter. Also used recirculation on this one.
Used a big tub with cold water and ice and coil to cool wort which cooled pretty quickly even though outside temperature of 25.
Warm weather in Holland during fermentation, so pitch temperature around 19 degrees but temp went up during fermentation as high as 24 so decided to leave fermenter in tub of cold water in garage to stabilise fermentation temperature at around 20C. Fermentation is finished after 3 days, approx ABV 5.5%, dry hopped for 2 days, with 35gr of Crystal and 15gr of Citra.
OG 1052
FG 1010 |
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FRANCONIAN PALE ALE
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American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.98 |
32.26 |
5.39 °L
|
1.4K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 12:25 AM |
Notes: I am using a hop spider and am finding my beers don't have the hoppy punch im looking for so I will actually be adding 10% m ore than shown in the recipe to hopefully get the desired result. experiment more than anything 30g/60m 30g/15min &45g/FO
fg 1.004 due to drop the dry enzyme very cloudy will cold crash for a week or so and see how we go
dropped in finings
racked to bottling bucket and have 18.5 litres to bottle
bulk primed with 110g of dextrose |
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Belly Lager
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German Pils
|
5 Litres |
1.048 |
1.009 |
5.12 |
24.36 |
3.12 °L
|
1.4K |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 7:21 PM |
| Notes: |
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Red Forman's Toe
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Flanders Red Ale
|
3 Litres |
1.032 |
1.006 |
3.39 |
0 |
3.66 °L
|
1.4K |
1 |
|
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 6:06 PM |
Notes: Blend-in brew for "Red Forman's Foot".
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Holiday Prowler 2017
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American Brown Ale
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5 Gallons |
1.05 |
1.009 |
5.38 |
15.31 |
15.05 °L
|
1.4K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:35 PM |
Notes: - Pitched yeast at 63 degrees
- Observed OG was 1.06
- Observed FG was 1.01 |
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Summer Ale
|
Blonde Ale
|
4.75 Gallons |
1.049 |
1.01 |
5.12 |
17.9 |
3.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 9:21 PM |
| Notes: |
|
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Kiwi Ale
|
English IPA
|
11 Gallons |
1.05 |
1.012 |
5.06 |
48.77 |
12.64 °L
|
1.4K |
0 |
|
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Author:
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Amesbury Brewing Co.
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:54 PM |
| Notes: |
|
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LOW GRAVITY
|
Mild
|
22 Litres |
1.035 |
1.009 |
3.44 |
15.54 |
20.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 9:39 AM |
| Notes: |
|
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