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Cottage House Saison Fuckup

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/f71/cottage-house-sais
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 11th 2014

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

38.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pilsner8.5 lb Pilsner	37	1.8	82.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.8%
0.75 lb	Honey0.75 lb Honey	42	2	7.3%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Saaz2.25 oz Saaz Hops	Pellet	3.5	Boil	60 min	29.86	40.9%
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	3.5	Boil	10 min	8.42	31.8%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Saaz (Pellet) 5.4999999874191 oz Saaz (Pellet) Hops		38.28	100%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Temperature	--	148 °F	90 min
	Mash out	--	--	172 °F	1 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	BrewVint Yeast Fuel	Other	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.50 lb	Honey	Other	Boil	5 min.
0.50 tsp	Ground Pepper	Spice	Boil	5 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 347 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle CO₂ Level: 3 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	5	6	6	15
Mash Chemistry and Brewing Water Calculator

Notes

Add Honey and black pepper w/5 mins left in boil.

Changes from original:
Hop schedule from http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
Fermenting warmer after initial pitch at 70 and keeping around there for a day then going up to ambient

Pulled off a bit less than a gallon and fermented w/T-58

Last Updated and Sharing

1,401

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-10 21:55 UTC
Snapshot Created: 2014-07-11 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cottage House Saison Fuckup

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