Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hersbrucker3 oz Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
22.04 |
75% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Aroma
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hersbrucker (Pellet) 2.9999999931377 oz Hersbrucker (Pellet) Hops |
|
22.04 |
75% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 |
Sacch' Rest |
Infusion |
-- |
147 °F |
60 min |
|
19 |
Mashout |
Sparge |
-- |
171 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.75 oz |
Dried Lemongrass
|
|
Flavor |
Boil |
5 min. |
|
1 lb |
Honey
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
Red, White, Black, Green Peppercorns
|
|
Flavor |
Boil |
5 min. |
|
0.75 oz |
Sweet Orange Zest
|
|
Flavor |
Boil |
5 min. |
Yeast
|
Wyeast - Belgian Wheat 3942
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
255 B cells required
|
|
|
3942
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
255 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: CANE SUGAR
Amount: 6z
|
Target Water Profile
Richmond, VA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-12 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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