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#04 - Zombie Dust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Sunday July 8th 2018

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

75.5

SRM (morey):

12.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	75.8%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	6.1%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	4.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.5%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.8%
0.35 kg	United Kingdom - Maris Otter Pale0.35 kg Maris Otter Pale	38	3.75	5.3%
6.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.30 g	Citra21.3 g Citra Hops	Leaf/Whole	14.7	First Wort	0 min	18.87	8.6%
35.40 g	Citra35.4 g Citra Hops	Leaf/Whole	14.7	Boil	15 min	25.51	14.3%
35.40 g	Citra35.4 g Citra Hops	Leaf/Whole	14.7	Boil	10 min	18.64	14.3%
35.40 g	Citra35.4 g Citra Hops	Leaf/Whole	14.7	Boil	5 min	10.25	14.3%
35.40 g	Citra35.4 g Citra Hops	Leaf/Whole	14.7	Boil	1 min	2.22	14.3%
85 g	Citra85 g Citra Hops	Leaf/Whole	14.7	Dry Hop	7 days		34.3%
247.90 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
247.90 g	Citra (Leaf/Whole) 247.9 g Citra (Leaf/Whole) Hops		75.49	100.1%
247.90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L		Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

946

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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#04 - Zombie Dust

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