Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.20 kg |
United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale |
|
38 |
8.51 |
78.8% |
|
1 kg |
Munich Dark 20L1 kg Munich Dark 20L |
|
34 |
51.87 |
15.2% |
|
0.40 kg |
US - Krystallmalt 70 EBC0.4 kg US - Krystallmalt 70 EBC |
|
34 |
67.89 |
6.1% |
|
6.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
36.37 |
7.1% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
10.2 |
7.1% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.1 |
Boil
|
15 min |
26.66 |
17.9% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.75 |
14.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.8 |
17.9% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.7 |
Dry Hop
|
5 days |
|
17.9% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
17.9% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mesk |
Infusion |
-- |
66 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
78 °C |
30 min |
|
|
Skylling til 26 liter i kjelen eller oppnådd SG |
Fly Sparge |
-- |
78 °C |
-- |
|
23.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
6 each |
DSM - Brewers Clarex
|
|
Fining |
Primary |
0 min. |
Priming
|
Amount: 6 g/l
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitche på 16 grader, stige gradvis til 19 etter 2 døgn. Gjæring 14 dager på 19 grader C.
Cold Crash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-21 08:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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