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Non alcoholic IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 59 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Friday March 11th 2022

Original Gravity:

1.018

Final Gravity:

1.015

ABV (standard):

0.4%

IBU (tinseth):

32.6

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Castle Malting - Château Munich Light1 kg Château Munich Light	34	7.6	45.5%
1 kg	Castle Malting - Château Cara Blond1 kg Château Cara Blond	34	8	45.5%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	9.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	60 min	23.1	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	10 min	9.5	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		28.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hops Direct - Centennial (Pellet)	23.1	7.1%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	9.5	64.3%
2 oz	El Dorado (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	75 °C	75 °C	20 min

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Banqiao (Tap)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

703

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-11 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MG_RSA

Discussion about this recipe:

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Doin_ma_best • 04/10/2024 at 05:09am
How what was the final product of this beer like?

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