|
Inverted Monolog
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Specialty IPA: Rye IPA
|
60 Litres |
1.062 |
1.011 |
6.65 |
191.3 |
14.77 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 2:27 PM |
| Notes: |
|
|
Cascade Lager
|
International Pale Lager
|
28 Litres |
1.046 |
1.009 |
4.85 |
17.49 |
4.58 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 3:24 AM |
| Notes: |
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Blue Moon Clone (HomeBrewTalk)
|
Witbier
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
14.92 |
4.44 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:41 PM |
| Notes: |
|
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Wedding Dark Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.05 |
1.003 |
6.26 |
38.56 |
19.26 °L
|
1.4K |
0 |
|
|
Author:
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Jameswoody
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 7:00 AM |
| Notes: |
|
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Smoked Beer
|
Rauchbier
|
22 Litres |
1.048 |
1.012 |
4.83 |
26.51 |
6.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:52 PM |
| Notes: |
|
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Schwartzbier Von Köstritz (77)
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Schwarzbier
|
6.5 Gallons |
1.051 |
1.012 |
5.14 |
25.27 |
26.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 2:28 AM |
| Notes: |
|
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Carter's Hopped Up Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.05 |
1.012 |
5.04 |
23.38 |
3.85 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 7:42 PM |
| Notes: |
|
|
Call Of The Siren
|
Gose
|
44 Litres |
1.055 |
1.01 |
5.91 |
11.32 |
3.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:43 PM |
| Notes: |
|
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Saison 'Merican Hoppy Funk
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
79.02 |
4.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:21 PM |
| Notes: Use Yeast 3031 Saison Wyeast 3031with Brett C. Frement at 76 C in a temperature controlled water bath for two weeks then raised to 80 C for two weeks. |
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Graham Slam
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Russian Imperial Stout
|
6 Gallons |
1.108 |
1.025 |
10.88 |
49.52 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 5:50 PM |
| Notes: |
|
|
Stollen (WeisseBier)
|
Weissbier
|
55 Litres |
1.044 |
1.005 |
5.08 |
10.05 |
3.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 1:39 PM |
Notes: Maltes Alemães
Malte Pilsen Alemão - Weyermann - 2,5 a 4,5 EBC
Malte de Trigo Claro - Weyermann - 4.5 EBC
Malte Melanoidina - Weyermann - 80 EBC
Lúpulos Alemães (apenas quebra do dulçor do malte)
Levedura específica de TRIGO
Aromas/Sabor Cravo
Fenóis - Quatro vinil guaiacol (ácido ferúlico) rampa de temperatura por volta de 15 minutos a 43° graus
Aromas/Sabor Banana
Ezteris - Alta temperatura na fermentação.. por volta de 22° graus
Parada proteica por volta de por volta de 50° graus
2 - FERMENTO FERMENTIS SafAle™ WB-06 fazendo um starter com 205.4 gramas de extrato de malte em 2 litros de água (24H antes da utilização) |
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Ægir IPA Clone
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American IPA
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21 Litres |
1.071 |
1.019 |
6.82 |
55.04 |
11.75 °L
|
1.4K |
0 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 11:26 AM |
Notes: Sitat Evan Lewis:
Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C.
Opprinnelig gjær er White Labs 051 gjær.
Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen.
Lykke til og happy brewing! |
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Spruce Tip Hoppy Wheat
|
American Light Lager
|
13 Gallons |
11.898 |
3.065 |
4.72 |
34.87 |
5.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 10:38 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.85 |
105.59 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 59 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 4:45 PM |
| Notes: Need 2 smack packs |
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Northern Mosaic IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.21 |
79.64 |
16.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:50 PM |
Notes: Initial strike water volume was ~4.5 gallons and the sparge water ~4.25 gallons. Volume of Wort boil was 6.4 gallons.
Cold crash in secondary for last 3 days of fermentation by dropping temp from 68 degrees to approx 50 degrees prior to kegging. I also add 0.5oz of whole leaf hops right into the keg (in a hop bag....actually a 1 gallon paint strainer from Home Depot) and it stays in there for the life of the beer.....which usually doesn't last more than a month!
Super tasty IPA with grapefruity tones, nice hop nose, and perfect malt bill. Brewed this thrice now and everyone loves it! Mosaic hops really come through. Do not hesitate, brew this immediately (if not sooner!). |
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Vanilla Bourbon Barrel Porter
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American Porter
|
5 Gallons |
1.065 |
1.019 |
6.05 |
56.04 |
47.01 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 5:31 PM |
| Notes: |
|
|
Watermelon Hefeweizen
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
18.46 |
3.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:33 AM |
Notes: A Watermelon German Hefeweizen.
Boil for 90 mins
Ferment at 62.
Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed).
The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result.
Brewing for the 2015 Genentech Homebrew HoHo.
Mash: 8.75g
Sparge: 6.15g
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All We Are Saying, Is Give Corn A Chance
|
Standard American Lager
|
5 Gallons |
1.053 |
1.012 |
5.38 |
40.13 |
6.78 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 7:04 PM |
Notes: This is a single infusion mash. Mix the crushed malt and flaked maize with 3.6 gallons (13.6 L) of water to stabilize the mash at 151 °F (66 °C) and hold for at least 60 minutes. Sparge with 3.6 gallons (13.6 L) of 170 °F (77 °C) water adjusted to pH 5.7–6.5.
Collect 5.4 gallons (20.4 L) of wort, top up with water to 6 gallons (23 L) and conduct a 60-minute boil. Add hops per the schedule on the ingredients list. At the end of the boil, you should have 5 gallons (19 L) in your kettle.
After the boil, give your wort a stir to create a whirlpool, then let the wort settle for 30 minutes prior to chilling. Cool the wort to 50–55 °F (10–13 °C) for fermenting, aerate well and pitch your yeast. Maintain fermentation temperature between 50–55 °F (10–13 °C). After seven days, rack to secondary fermenter. When fermentation is complete and beer has cleared, bottle or keg as usual. |
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Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.013 |
4.55 |
41.07 |
3.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:38 AM |
Notes: O.G: 1.047 READY: 2 MONTHS
Suggested fermentation schedule:
-- 1–2 week primary; 4 week secondary;
2 weeks bottle conditioning
MASH INGREDIENTS
-- 9.5 lbs. German Pilsner Malt
-- 0.25 lbs. Weyermann Carahell
MASH SCHEDULE: OPTION A
TRADITIONAL MULTI STEP
Protein Rest: 122° F for 20 minutes
Beta Sacch’ Rest: 149° F for 30 minutes
Alpha Sacch’ Rest: 158 F for 30 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
1 oz German Perle (60 min)
1 oz Saaz (30 min)
1 oz Saaz (15 min)
YEAST
DRY YEAST (DEFAULT):
Saflager S-23.
Optimum temperature: 50–57°F
LIQUID YEAST OPTION:
Wyeast #2278 Czech Pils.
Optimum temperature: 48–58°F |
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Heller Kolsch
|
Kölsch
|
50 Litres |
1.048 |
1.012 |
4.68 |
27.6 |
2.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:48 PM |
| Notes: |
|
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|
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