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WMAB Belgian Golden Ale

224 calories 17 carbs
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday June 23rd 2017
1.069
1.008
7.99%
3.82
3.01
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 67.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 3.4%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 46 0.5 25.4%
11.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 2.17 11.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.65 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 27.8%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 27.8%
 
Other Ingredients
Amount Name Type Use Time
5 each Orange Zest Other Secondary 4 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Blond Ale, ABV 7.99%, IBU 3.82, SRM 3.01, Fermentables: (Pilsner, Carapils (Dextrine Malt), Rice Hulls, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Saaz, Hallertau Mittelfruh, Mandarina Bavaria) Other: (Orange Zest)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-16 09:24 UTC
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