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Darkness

232 calories 25.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created Saturday November 14th 2015
18.1 °P
5.5 °P
6.97%
71.55
34.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 82.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.6%
0.60 kg American - Munich - 60L0.6 kg Munich - 60L 33 60 7.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3.6%
8.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.79 g Chinook6.79 g Chinook Hops Pellet 13 First Wort 0 min 5.07 4.1%
3.34 g Northern Brewer3.34 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 1.5 2%
23.57 g Warrior23.57 g Warrior Hops Pellet 16 Boil 60 min 35.78 14.1%
16.66 g Northern Brewer16.66 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.33 10%
16.66 g Amarillo16.66 g Amarillo Hops Pellet 8.6 Boil 30 min 10.45 10%
16.66 g Cascade16.66 g Cascade Hops Pellet 7 Boil 15 min 5.49 10%
16.66 g Cascade16.66 g Cascade Hops Pellet 7 Boil 2 min 0.94 10%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 15%
41.66 g Amarillo41.66 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 24.9%
167 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.97%, IBU 71.55, SRM 34.41, Fermentables: (Pale 2-Row, Chocolate, Munich - 60L, Caramel / Crystal 40L, Carafa II) Hops: (Chinook, Northern Brewer, Warrior, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 17:30 UTC
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