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Darkness

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Saturday November 14th 2015

Original Gravity:

18.1 °P

Final Gravity:

5.5 °P

ABV (standard):

7.0%

IBU (tinseth):

71.6

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	82.8%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	3.6%
0.60 kg	American - Munich - 60L0.6 kg Munich - 60L	33	60	7.1%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3%
0.30 kg	German - Carafa II0.3 kg Carafa II	32	425	3.6%
8.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.79 g	Chinook6.79 g Chinook Hops	Pellet	13	First Wort	0 min	5.07	4.1%
3.34 g	Northern Brewer3.34 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	1.5	2%
23.57 g	Warrior23.57 g Warrior Hops	Pellet	16	Boil	60 min	35.78	14.1%
16.66 g	Northern Brewer16.66 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	12.33	10%
16.66 g	Amarillo16.66 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.45	10%
16.66 g	Cascade16.66 g Cascade Hops	Pellet	7	Boil	15 min	5.49	10%
16.66 g	Cascade16.66 g Cascade Hops	Pellet	7	Boil	2 min	0.94	10%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min		15%
41.66 g	Amarillo41.66 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		24.9%
167 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6.79 g	Chinook (Pellet) 6.79 g Chinook (Pellet) Hops	5.07	4.1%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	13.83	12%
23.57 g	Warrior (Pellet) 23.57 g Warrior (Pellet) Hops	35.78	14.1%
58.32 g	Amarillo (Pellet) 58.32 g Amarillo (Pellet) Hops	10.45	34.9%
58.32 g	Cascade (Pellet) 58.32 g Cascade (Pellet) Hops	6.43	35%
167 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

916

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Brews

Public: Yup, Shared
Last Updated: 2016-10-26 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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